Search Results - "minimal processing"

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    Minimal processing of underutilised ingredients for food gel applications

    Minimal processing of underutilised ingredients for food gel applications by Kremmyda, Alexandra

    Published 2024
    Subjects: “…minimal processing…”
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    Innovative ingredients and emerging technologies for controlling ice recrystallisation, texture and structure stability in frozen dairy desserts: a review

    Innovative ingredients and emerging technologies for controlling ice recrystallisation, texture and structure stability in frozen dairy desserts: a review by Soukoulis, Christos, Fisk, Ian D.

    Published 2016
    Subjects: “…ice cream; cryoprotection; structuring; texture; stabilisers; texture; shelf-life; minimal processing…”
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