Search Results - "low-fat diet"

Ad Libitum Mediterranean and Low-Fat Diets Both Significantly Reduce Hepatic Steatosis: A Randomized Controlled Trial by Properzi, C., O'Sullivan, T., Sherriff, Jill, Ching, H., Jeffrey, G., Buckley, R., Tibballs, J., MacQuillan, G., Garas, G., Adams, L.

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Synergistic effects of high fat feeding and apolipoprotein E deletion on enterocytic amyloid-beta abundance. by Galloway, Susan, Pallebage-Gamarallage, Menuka, Takechi, Ryusuke, Jian, Le, Johnsen , Russell, Dhaliwal, Satvinder, Mamo, John

“…Apo E KO mice given the low-fat diet had similar enterocytic Aβ abundance compared to WT controls. …”
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Maternal high fat diet compromises survival and modulates lung development of offspring, and impairs lung function of dams (female mice) by Smoothy, J., Larcombe, Alexander, Chivers, E.K., Matthews, V.B., Gorman, S.

“…Methods: Female C57Bl/6 J mice were fed a high or low fat diet prior to and during two rounds of mating and resulting pregnancies with offspring lung function assessed at 2 weeks of age. …”
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A Diet Enriched in Docosahexanoic Acid Exacerbates Brain Parenchymal Extravasation of Apo B Lipoproteins Induced by Chronic Ingestion of Saturated Fats by Pallebage-Gamarallage, Menuka, Lam, Virginie, Takechi, Ryusuke, Galloway, Susan, Mamo, John

“…In contrast, provision of a low-fat diet following chronic SFA feeding had no effect on SFA-induced parenchymal apo B. …”
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Probucol Suppresses Enterocytic Accumulation of Amyloid-β Induced by Saturated Fat and Cholesterol Feeding by Pallebage-Gamarallage, Menuka, Galloway, Susan, Takechi, Ryusuke, Dhaliwal, Satvinder, Mamo, John

“…Wild-type mice were fed a control low-fat diet and enterocytic Aβ was stimulated by high-fat (HF) diet enriched in 10% (w/w) saturated fat and 1% (w/w) cholesterol for the duration of 1 month. …”
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Effect of dietary macronutrients on aflatoxicosis: a mini-review by Zainuddin, Nurul Adilah, Sabran, Mohd Redzwan

“…There were also conflicting results on the influence of dietary fat, as high ingestion of fat enhanced aflatoxicosis development as compared with a low-fat diet. Moreover, the type of fat also plays a significant role in influencing aflatoxin toxicity. …”
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Study On Role Of Excitatory Amino Acid Input On Rostral Ventrolateral Medulla Neurons And Assessment Of Peripheral Vascular Reactivity In Obesity-Induced Hypertension by Suhaimi, Farah Wahida

“…Male Sprague-Dawley rats were fed with low-fat diet or moderately high-fat (MHF) diet for 16 weeks. …”
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The biological effects of the hypolipidaemic drug probucol microcapsules fed daily for 4 weeks, to an insulin-resistant mouse model: potential hypoglycaemic and anti-inflammatory e... by Mooranian, Armin, Negrulj, Rebecca, Takechi, Ryu, Mamo, John, Al-Sallami, H., Al-Salami, Hani

“…Healthy mice (fed low-fat diet; LFD) were used as control. Seventy mice were randomly allocated into seven equal groups: LFD, HFD given empty microcapsules, HFD given metformin (M), HFD given standard-dose probucol (PB-SD), HFD given high-dose probucol (PB-H), HFD given UDCA microcapsules and HFD given PB-UDCA microcapsules. …”
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The effects of varying maternal dietary fat quantity and composition on disease programming in the offspring: a focus on essential fatty acids by Draycott, Sally Anne Victoria

“…In fact, a maternal low LA, low fat diet was associated with increased fat mass in the offspring. …”
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Enzymatic synthesis, encapsulation and anti-obesity effect of palm-based medium-and long-chain triacylglycerol functional oil by Lee, Yee Ying

“…Similarly, 4 months feeding trial also led to a 1.25x (low fat diet) and 1.40x (high fat diet) increase in cholesterol level. …”
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Reported changes in dietary behavior following a first clinical diagnosis of central nervous system demyelination by Russell, R., Lucas, R., Brennan, V., Sherriff, Jill, Begley, Andrea, Black, Lucinda, Chapman, C., Coulthard, A., Dear, K., Dwyer, T., Kilpatrick, T., Lucas, R., McMichael, T., Pender, M., Ponsonby, A., Taylor, B., Valery, P., van der Mei, I., Williams, D.

“…Of those who made at least one dietary change, the most common changes were increasing fruit and/or vegetable intake (27%, n = 25) and following a low-fat diet (25%, n = 23). Conclusion: A considerable proportion of the study population reported making at least one dietary change in the year following a FCD, with the majority of changes being toward a healthier diet. …”
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Dietetic practices in the management of childhood obesity in Malaysia by Md. Yusop, Nor Baizura, Mohd Shariff, Zalilah, Ting, Tzer Hwu, Abd Talib, Ruzita, Spurrier, Nicola

“…Results: Frequently used dietary intervention and physical activity modification approaches were high fibre diet (65%), low fat diet (40%), reduction of sedentary pursuits and screen times (67.5%) and an increase in duration of current physical activities (60%). …”
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Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway by Ali, Faisal, Ismail, Amin, Mohd Esa, Norhaizan, Chong, Pei Pei

“…In this study, Sprague–Dawley (SD) rats were fed either a low-fat diet (LFD) or a high-fat diet (HFD). After 12 wk of diet intervention, only one group of HFD rats (n = 10/group) were treated at a dose of 600 mg/kg bw/day CPs (HFD + CPs) for 4 wk. …”
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Potential of native sago starch as prebiotic with an anti-obesity functionality by Thompson Laang, Mayrilyn Solo

“…Body fats tissues also showed that RS-enriched diets group have lower fats than the low-fat diet and 0% RS group. The overall results show that sago starch elicits the similar effect as Hi-maize that can bring benefits to health. …”
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The regulation of metabolic gene expression in humans by Tisdale, P.

“…The groups which showed the greatest changes in gene expression were the low fat-oxidisers on a high fat diet and the high fat-oxidisers on a low fat diet, possibly due to a mismatch between diets and fat oxidising capacity, which required greater adaptation. …”
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Effects of dietary fats and carbohydrate on insulin secretion, inflammation and gastro-intestinal peptides in abnominally obese individuals: A randomized controlled trial / Chang L... by Chang , Lin Faun

“…Dietary recommendations promote low-fat diet but not saturated fat. This has led to increased refined carbohydrate-intake which can potentially be disadvantageous to cardiovascular-risk. …”
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Effects of dietary fats and carbohydrate on insulin secretion, inflammation and gastro-intestinal peptides in abdominally obese individuals: A randomized controlled trial / Chang L... by Chang, Lin Faun

“…Dietary recommendations promote low-fat diet but not saturated fat. This has led to increased refined carbohydrate-intake which can potentially be disadvantageous to cardiovascular-risk. …”
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Effect of Strobilanthes crispus extract and individual polyphenols on lipolysis by Zawawi, Norhasnida

“…The effects of S. crispus extract (SCE) in vivo were tested on high fat-induced obese LDLr KO mice maintained on high fat diet (HFD) or switched to low fat diet (LFD). All mice were HFD for 25 weeks to induce obesity, after which half were maintained on the HFD and half switched to LFD. …”
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Investigation of the potential mechanisms behind dysfunctional labour with maternal obesity by Mustikaningrum, Fitriana

“…For this experiment pregnant rats were fed different ratios of omega-3 and omega-6 followed at two fat levels ; high omega-3 and high fat diet (1:1.5 36%), high omega-3 and low fat diet (1:1.5 18%), high omega-6 and high fat (9:1 36%), high omega-6 and low fat (9:1 18%). …”
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Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes : a six months randomized trial by Shyam, Sangeetha, Arshad, Fatimah, Abdul Ghani, Rohana, Abdul Wahab, Norasyikin, Safli, Nik Shanita, Mohd Yusof, Barakatun Nisak, Chinna, Karuthan, Chinna, Nor Azmi

“…Conclusion: In women post-GDM, lowering GI of healthy diets resulted in significant improvements in glucose tolerance and body weight reduction as compared to conventional low-fat diets with similar energy prescription. …”
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