Search Results - "life extension"

Strategies for dragline rope life extension by Kuruppu, Mahinda, Dayawansa, D., Mashiri, F.

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Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana by Sikder, Md. Belal Hossain, Islam, Md. Muksitu, Rashid, Shah Samiur, Moazzem, Md. Shakir

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Shelf life extension of ambient-stored banana cake using banana powder by Samsudin, N. I. P., Roslan, N. A., Mahmud @ Ab Rashid, Nor Khaizura, Hasan, Hanan

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Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise by Mohamad, Nur Sadrina, Abdul Razak, Raihana, Harun, Sri Salawa Salawati, Karim, Roselina, Hussain, Norhayati

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Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise by Hussain, Norhayati, Abdul Razak, Raihana, Mohamad, Nur Sadrina, Karim, Roselina

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Fatigue life prediction on critical component for structure life extension of X - aircraft by Kamarulazizi, Sulaiman, Venugopal, Arvinthan, Harmin, Mohammad Yazdi, Abdullah Sani, Mohd Norhasani, Ali, Alizarin

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Effect of Shrimp Chitosan Coating on Physico-chemical Properties and Shelf Life Extension of Banana by Sikder, Md. Belal Hossain, Islam, Md. Muksitu, Rashid, Shah Samiur, Moazzem, Md.Shakir

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Shelf life extension of banana using edible surface coatings conjugated with silver nanoparticles by Jafarizadeh Malmiri, Hoda

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Shelf life extension of Saba banana: effect of preparation, vacuum packaging, and storage temperature by Othman, Siti Hajar, Abdullah, Nur Athirah, Nordin, Norhazirah, Abdul Karim Shah, Nor Nadiah, Mohd Nor, Mohd Zuhair, Md Yunos, Khairul Faezah

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Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord truffle (Tuber melanosporum) by Choo, Kenny Sing Ong

“…This study also determines the efficiency of edible coatings, antimicrobial agents, antioxidants and edible coatings incorporated with antimicrobial agents in truffle shelf-life extension. Furthermore, the efficiency of truffle aroma preservation by encapsulating truffle aroma volatiles in a food matrix without retaining the truffle’s fruit body was accessed.…”
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Shelf life extension of walnut kernels using rice starch-based edible coating formulations by Karim, Roselina, Aghazadeh, Mona, Sultan, Mohammad Tauseef, Abdul Rahman, Russly

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Application of pulsed light treatment on quality retention and shelf life extension of fresh-cut yardlong bean by Hambali, Nor Hasni

“…Selected combined ascorbic acid (ASA) or calcium chloride (CaCl2) dipping treatment with pulsed light treatment formulation for quality retention and shelf life extension of fresh-cut yardlong bean were also optimised using RSM. …”
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Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple by Azarakhsh, Nima

“…Finally, the effects of incorporation of natural antimicrobial agents in alginate-based coating on shelf life extension and quality retention of fresh-cut pineapple were evaluated. …”
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Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments by Mazumder, Mohammad Nurun Nabi

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Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple by Azarakhsh, Nima, Osman, Azizah, Mohd Ghazali, Hasanah, Tan, Chin Ping, Mohd Adzahan, Noranizan

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Effects of polysaccharide-based coating conjugated with silver nanoparticles on shelf-life extension of papaya (Carica papaya L. cv. Eksotika) by Mustaffa @ Hamzah, Hanisah

“…The maximum shelf life of uncoated papaya was 7 and 13 days at ambient and low temperature, respectively. Shelf life extension of coated papaya was judged based on no visible fungal decay. …”
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Life extension of critical ‘Group A’ components with a view to implement robust process for protection of these components by introducing protective tooling & management of this tooling into the build process for Trent 900 engines at Rolls Royce Plc Derby’s civil aerospace operation by Sheth, Hemanshu

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The influence of theory of planned behaviour on work-life extension among healthcare professionals in Nigeria: Data screening and preliminary analysis by Nasiru, Muhammad Anka, Md Dahlan, Nuarrual Hilal

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Nano-engineered edible films and coatings for seafood products by Koirala, Pankaj, Nirmal, Nilesh Prakash, Woraprayote, Weerapong, Visessanguan, Wonnop, Bhandari, Yash, Karim, Nurul Ulfah, Nor-Khaizura, Mahmud Ab Rashid, Saricaoğlu, Furkan Türker

“…Additionally, the quality and shelf-life extension of seafood products in terms of antioxidant and antimicrobial control using nano-engineered edible films and coatings have been discussed. …”
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Fruit juice production using ultraviolet pasteurization: a review by Abdul Karim Shah, Nor Nadiah, Shamsudin, Rosnah, Abdul Rahman, Russly, Mohd Adzahan, Noranizan

“…Ultraviolet (UV-C at 253.7 nm) technology has been the go-to alternative pasteurization and shelf-life extension treatment for beverages for the last two decades. …”
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