Search Results - "lentil"

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  1. 1
    Cooking quality: physical and biochemical properties of lentils (Lens culinaris).

    Cooking quality: physical and biochemical properties of lentils (Lens culinaris). by Sheung-kei, Winnie S

    Published 2000
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  2. 2
    Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.)

    Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.) by Lee, Robert, Farfan-Caceres, Lina M, Debler, Johannes, Syme, Robert A

    Published 2020
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