Search Results - "lemon juice"
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Synergistic study of Lawsonia inermis (Henna) leaves extract and Citrus limonum (Lemon) juice against bacteria causing skin infections / Khairunnisa Samsudin
Published 2018“…The samples used were pure lemon juice and henna leaves that were extracted by using 100% methanol. …”
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The inhibitory effect of lemon juice (citrus limon) on vibrio parahaemolyticus in raw oyster (crassostrea virginica) / Siti Farah Alwani Mohd Nawi … [et al.]
Published 2017“…Serving raw oysters with lemon juice is a delicacy in many restaurants in Malaysia. …”
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Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat
Published 2012“…Seven marinade treatments containing 1) basic marinade, which include sugar, water, onion, turmeric, lemon grass, salt, garlic, coriander and cinnamon, 2) basic–oil, 3) Commercial marinade. 4) basic–oil–lemon juice, 5) basic–lemon juice, 6) basic–oil–tamarind and 7) commercial–tamarind at four time intervals (0, 4, 8 and 12 h) were applied on meat samples before charcoal grilling. …”
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Drying and pectin extraction from waste lemon peel (citrus limon) using extraction process with ultrasonic waves
Published 2022“…Lemon (Citrus Limon) is one of the most widely processed horticultural products into lemon juice. Approximately 70% of the weight of the fruit in the lemon juice processing industry will be wasted (including the peel, seeds, pulp and remaining lemon juice). …”
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Quality assessment of ozone-treated citrus fruit juices
Published 2019“…TPC also showed decreasing trend for all juices with maximum loss of 84.4% in lemon juice after 30 min of ozonation time. The present work also found that lemon juice could retain most of its antioxidant activities (DPPH 98.9%, TPC 96%, AA 86.7%) after 10 min of ozone treatment time in comparison to orange and lime juices.…”
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Analysis of the effectiveness of natural treatments for preserving apricots and the YOLOv7 application for early damage detection
Published 2025“…The aim of the research is to study the effect of immersing apricots in lemon juice once and sugar-water solution again on the quality properties of apricots, including sweetness, color, hardness, and water content. …”
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Screening for Pectin and making of jam from potential parts of honeydew fruit
Published 2012“…Three parts of honeydew, which comprises of the outer skin, inner skin and fruit pulp were used in this research. 200 g of Honeydew, 214 ml of water and 7 ml of lemon juice were employed during the process and 95% alcohol was used for precipitation activity. …”
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The assessment of surface roughness and microleakage of eroded tooth-colored dental restorative materials
Published 2014“…Study groups were immersed in lemon juice (pH = 2.79) for 24 h, whilst controlgroups in deionized distilled water. …”
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Phenolic content and α–glucosidase inhibitory activity of herbal mixture: effect of processing technique and honey ratio
Published 2019“…Therefore, the objectives of this study are 1) to determine the effect of processing techniques (blending and juicing) on extracting polyphenols and 2) to determine the effect ratio of honey in herbal mixture (containing ginger, garlic, honey, apple cider vinegar, and lemon juice). Methods: Raw ingredients such as garlic, ginger, lemon and apple cider (1:1:1:1) were used as the base for this herbal mixture. …”
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Handling practices and food safety measures about umai delights among Bintulu locals, Borneo Sarawak
Published 2019“…Both groups were using calamansi juice as their main ingredients, as well as vinegar, lemon juice, asam paya and salt. Only 12% of the professional and 14% of the non-professional respondents agreed on freezing the raw fish chunks before processing them into umai. …”
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Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments
Published 2010“…Acidic marinating using lemon juice at a concentration of 1.2% for 4 hr marinating time affected significantly (p<0.05) lower total PAHs generation. …”
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Antimicrobial activity of citrus fruits and effects of key lime (Citrus aurantifolia christm. & panzer) juice extract on quality changes of white shrimp (Penaeus vannamei boone)
Published 2014“…As for juice extract, KL juice extracts revealed prominent antimicrobial activity compared to musk lime and lemon juice extracts. Accordingly, white shrimps treated with KL juice extract (100% concentration level) in combination with VP exhibited significant (p<0.05) lower count for all of the microbiological analysis performed. …”
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The association of sugar-added food and beverages consumption with socioeconomic status and nutritional status among kemas preschool children in Kota Bharu, Kelantan
Published 2016“…Height-for-age showed association with normal cake (x2= 4.578; p value= 0.032), "kuih seri muka" (x2= 4.332; p value= 0.037), "pulut panggang" (x2= 4.838; p value= 0.028), apple juice (x2= 6.934; p value= 0.008), grape juice (x2= 4.967; p value= 0.026), lemon juice {x2= 4.882; p value= 0.027), and "cole rojak" (x2= 3.866; p value= 0.049). …”
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