Search Results - "infrared spectroscopy"

Antioxidant activity of pereskia herb by infrared spectroscopy by Khan, Md Sharif, Rahman, Md. M., Sarker, Md. Zaidul Islam, Marriott, Philip J.

“…In the present study, Fourier transformed infrared spectroscopy (FTIR) of P. bleo leaf extracts were subjected to multivariate analysis allowing for rapid prediction of antioxidant activity as well as identification of contributing functional groups. …”
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Antioxidant activity of pereskia herb by infrared spectroscopy by M. Sharif, Khan, Rahman, Md. Mokhlesur, Sarker, Md. Zaidul Islam, J. Marriott , Philip

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Temperature-dependent study of gelling biopolymers using infrared spectroscopy by Bakhai, Bijol

“…Monitoring the continuous conformational changes of biopolymers subjected to temperature changes presents a challenge. Infrared spectroscopy is a powerful spectroscopic technique that can measure structural changes quantitatively. …”
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The interstellar medium in high-redshift submillimeter galaxies as probed by infrared spectroscopy by Wardlow, J.L., Cooray, A., Osage, Willow, Bourne, Nathan, Clements, David, Dannerbauer, Helmut, Dunne, Loretta, Dye, S., Eales, S., Farrah, Duncan, Furlanetto, C., Ibar, E., Ivison, Rob J., Maddox, S., Michałowski, Michał M., Riechers, Dominik, Rigopoulou, D., Scott, Douglas, Smith, M.W.L., Wang, Lingyu, van der Werf, Paul, Valiante, Elisabetta, Valtchanov, I., Verma, Aprajita

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Guest Editorial: Near infrared spectroscopy for a better understanding of soil by Viscarra Rossel, Raphael, Stenberg, B.

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Application of fourier transform infrared spectroscopy edible fats and oils analysis by Mirghani, Mohamed Elwathig Saeed

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The effect of environmental degradation on the characterisation of automotive clear coats by infrared spectroscopy by van der Pal, Karin, Sauzier, Georgina, Maric, M., van Bronswijk, Wilhelm, Pitts, K., Lewis, Simon

“…This paper presents a study into the chemical changes occurring within automotive clear coats as a result of environmental weathering, and their potential effect upon the characterisation of samples using infrared spectroscopy combined with chemometric modelling. …”
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Near-infrared spectroscopy for ganoderma boninense detection in oil palm: An outlook by Mas Ira Syafila, Mohd Hilmi Tan, Mohd Faizal, Jamlos, Ahmad Fairuz, Omar, Fatimah, Dzaharudin, Mohd Azraie, Mohd Azmi, Mohd Noor, Ahmad, Nur Akmal, Abd. Rahman, Khairil Anuar, Khairi

“…This mini-review describes past and future prospects of integrated research of near infrared spectroscopy (NIRS) towards early G. boninense detection system. …”
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Application of Fourier transform infrared spectroscopy for authentication of functional food oils by Abdul Rohman, Che Man, Yaakob

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Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy by Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Idris, Nor Aini

Subjects: “…Fourier transform infrared spectroscopy…”
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Determination of iodine value of palm oil by fourier transform infrared spectroscopy by Che Man, Y. B., Setiowaty, G., van de Voort, F. R.

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Application of shortwave near infrared spectroscopy in determining physicochemical properties of jackfruit by Abdullah, Najidah

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Predictive model and near infrared spectroscopy in predicting the diesel fuel properties by Gamal Al-kaf, Hasan Ali

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Simulation of the two-dimensional infrared spectroscopy of peptides using localized normal modes by Hanson-Heine, Magnus W.D., Husseini, Fouad S., Hirst, J.D., Besley, Nicholas A.

“…Non-linear two-dimensional infrared spectroscopy (2DIR) is most commonly simulated within the framework of the exciton method. …”
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Studying the intra and intermolecular processes of biomolecules using two dimensional infrared spectroscopy by Tiemessen, David

Subjects: “…Infrared spectroscopy; Two-dimensional infrared spectroscopy; Photodissociation; Metal carbonyls; Polysaccharides; Colloids; Milk proteins; Plant polyphenols…”
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Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy by Mirghani, Mohamed Elwathig Saeed

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Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy by Omar, Muhammad Nor, Chik, Abu Bakar

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Investigating the amorphous to crystalline transition during aqueous crystallization using infrared spectroscopy by Jones, Franca

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Ganoderma boninense disease detection by near-infrared spectroscopy classification: a review by Mas Ira Syafila, Mohd Hilmi Tan, Mohd Faizal, Jamlos, Ahmad Fairuz, Omar, Fatimah, Dzaharudin, Chalermwisutkul, Suramate, Akkaraekthalin, Prayoot

“…This review describes past and future prospects of integrated research of near-infrared spectroscopy (NIRS), machine learning classification for predictive analytics and signal processing towards an early G. boninense detection system. …”
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Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy by Saeed Mirghani, Mohamed Elwathig

Subjects: “…Fourier transform infrared spectroscopy.…”
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