Search Results - "hazelnut"

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  1. 1
    Characterization of hazelnut oil extracted by ultrasound assisted solvent extraction

    Characterization of hazelnut oil extracted by ultrasound assisted solvent extraction by Geow, Chin Hong, Tan, Mei Ching, Chin, Nyuk Ling

    Published 2020
    “…In this study, ultrasound treatment was used to enhance the oil yield of hazelnut oil. The oil was extracted by using hexane with 15 min ultrasound treatment initially. …”
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  2. 2
    In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads

    In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads by Ting, S. R., Loh, Su Peng

    Published 2016
    “…Among the bread samples, calcium content of wholemeal bread with chocolate hazelnut spread ranked the highest (159.96±0.869 mg/100 g). …”
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  3. 3
    Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

    Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.) by Ng, Siew See, Olusegun, Lasekan, Syed Muhammad, Sharifah Kharidah, Sulaiman, Rabiha, Hussain, Norhayati

    Published 2014
    “…In recent years, several research studies have been carried out to establish the best optimum roasting conditions for some common edible nuts such as; hazelnut, peanut, and pistachio nut. Although roasting is an important process for nuts and oilseeds, there is little or no information on the development of color, aroma, and textural changes in Terminalia catappa nuts during roasting. …”
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