Search Results - "functional food"
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Sustainability of Nutraceuticals and Functional Foods
Published 2017“…Sustainability challenges and issues in nutraceuticals and functional foods arena have influenced both consumers and the industrial sector. …”
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Functional foods from the dietetic perspective
Published 2002“…Foods and beverages, which are beneficial to health, are referred to as functional foods. In Malaysia, the definition of functional food is still inconclusive. …”
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Prebiotics as functional foods: a review
Published 2013“…Prebiotics are found in several vegetables and fruits and are considered functional food components which present significant technological advantages. …”
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Malaysian consumers’ willingness-to-pay for functional food.
Published 2012“…These were; food safety, consumers’ preferences, health consciousness, knowledge towards functional food, product price and functional food attributes. …”
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Functional food and nutra-pharmaceutical potential of goldenberry
Published 2024“…The Goldenberry (Physalis peruviana L.) is well known due to its highly nutritious fruit with functional food value and medicinal benefits. P. peruviana is regarded as one of the most widely employed folk medicinal plants world over. …”
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Virgin coconut oil: emerging functional food oil
Published 2009“…Virgin coconut oil (VCO) is growing in popularity as functional food oil and the public awareness of it is increasing. …”
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Malaysian consumers’ acceptance of natural and synthetic functional food
Published 2014“…The concept of functional food is not new to the Malaysian people as traditional medicines have made tremendous contributions over the past centuries. …”
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Fermented brown rice flour as functional food ingredient
Published 2014“…As fermentation could reduce the negative effects of bran on final cereal products, the utilization of whole-cereal flour is recommended, such as brown rice flour as a functional food ingredient. Therefore, this study aimed to investigate the effect of fermented brown rice flour on white rice flour, white rice batter and its steamed bread qualities. …”
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The local indigenous food of Sarawak as potential functional food
Published 2024“…Conclusively, the wide food varieties of Sarawak are potential functional food. Therefore, this work aimed to publicise the health beneficial functionalities of the local indigenous food which then value-added the rare local food resources, and boost the local farmer's production and economic status.…”
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Effects of mixtures from selected functional foods hypercholesterolaemic rats
Published 2020Subjects: “…Functional food…”
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Betalains: Natural plant pigments with potential application in functional foods
Published 2015“…This paper reviews the pharmacological properties, such as antioxidant, anti-cancer, anti-lipidemic and antimicrobial activity of betalains derived from sources such as red beetroot, amaranth, prickly pear and red pitahaya, for potential application as functional foods.…”
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Investigating Chlamydomonas reinhardtii as a functional food and feed ingredient
Published 2018“…All things considered, C. reinhardtii displayed a great potential as a functional food and feed ingredient which is characterized by relatively good digestibility both in vivo and in vitro.…”
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Factors Influencing Consumer Behavioural Intention To Choose Functional Foods
Published 2006“…This research examined the factors that influence Malaysian consumers’ behavioural intention towards choosing functional foods.…”
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Banana inflorescence: Its bio-prospects as an ingredient for functional foods
Published 2020“…From this review, it is clear that the banana inflorescence has great potential to be developed into useful nutraceuticals and functional foods.…”
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Processing of herbal-based natural products and functional foods: a review
Published 2023“…This shift is driven by concerns over synthetic additives in processed foods, giving rise to the popularity of plant-based functional foods. The global functional food market is projected to reach $275.77 billion by 2025, with a surge in demand for plant-based immune-boosting products due to the COVID-19 pandemic. …”
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