Search Results - "frozen"

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  1. 1
    Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree

    Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree by Sadoughi, Navideh

    Published 2011
    Subjects: “…Frozen onions…”
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  2. 2
    Quality evaluation of stallion frozen semen supplemented with cysteine and ascorbic acid

    Quality evaluation of stallion frozen semen supplemented with cysteine and ascorbic acid by Alamaary, Mohammed Saad M

    Published 2019
    Subjects: “…Frozen semen…”
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  3. 3
    Effects of Edible bird's nest on quality of Arabian stallion semen and post-breeding induced endometritis in mares

    Effects of Edible bird's nest on quality of Arabian stallion semen and post-breeding induced endometritis in mares by Al-Khaldi, Khalid Obaid Salim

    Published 2022
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  4. 4
    Freezing Studies on a Model System and Quality Changes in Frozen Malaysian Fish

    Freezing Studies on a Model System and Quality Changes in Frozen Malaysian Fish by Abdullah, Mohd. Ismail

    Published 1985
    Subjects: “…Fishes, frozen…”
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  5. 5
    Development of Fishburgers From Selaroides Leptolepis, Aristichthys Nobilis and Alutera Monoceros

    Development of Fishburgers From Selaroides Leptolepis, Aristichthys Nobilis and Alutera Monoceros by Siah, Watt Moey

    Published 1997
    Subjects: “…Frozen fishery products…”
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  6. 6
    Correlation of acrylamide with precursors and colour in frozen par-fried french fries

    Correlation of acrylamide with precursors and colour in frozen par-fried french fries by Baroogh, Babak Hatami

    Published 2012
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  7. 7
    Effects of Panax ginseng and Eurycoma longifolia jack extracts on chilled and frozen-thawed crossbred bull semen collected using modified electro-ejaculation method

    Effects of Panax ginseng and Eurycoma longifolia jack extracts on chilled and frozen-thawed crossbred bull semen collected using modified electro-ejaculation method by Ali Baiee, Falah Hasan

    Published 2017
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  8. 8
    Iron chelates: a challenge to chemists and Mössbauer spectroscopists

    Iron chelates: a challenge to chemists and Mössbauer spectroscopists by Homonnay, Z., Szilagyi, Petra, Vértes, A., Kuzmann, E., Sharma, V., Molnár, G., Bousseksou, A., Grenèche, J., Brausam, A., Meier, R., van Eldik, R.

    Published 2008
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  9. 9
    Perceptions and preferences for fresh seafood in an Australian context

    Perceptions and preferences for fresh seafood in an Australian context by McManus, Alexandra, Hunt, W., Storey, Jessica, McManus, Jennifer, Hilhorst, S.

    Published 2014
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  10. 10
    To F-SIMS/XPS chemical depth profiling of synthetic polymer hydrogels

    To F-SIMS/XPS chemical depth profiling of synthetic polymer hydrogels by Taylor, Michael

    Published 2017
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  11. 11
    Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products

    Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products by Abdul Razak, Siti Zubaidah

    Published 2018
    Subjects: Get full text
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  12. 12
    A mathematical model of frost heave in granular materials

    A mathematical model of frost heave in granular materials by Piper, David

    Published 1987
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  13. 13
    Strength and creep testing for artificial ground freezing

    Strength and creep testing for artificial ground freezing by Hampton, Christopher N.

    Published 1986
    Subjects: “…Frozen soil strength…”
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  14. 14
    The effect of rapid cooling on the fat phase of chocolate

    The effect of rapid cooling on the fat phase of chocolate by Baichoo, Nameeta

    Published 2007
    Subjects: “…Frozen Cone process…”
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  15. 15
    Ice cream as a vehicle for incorporating health-promoting ingredients: conceptualizationand overview of quality and storage stability aspects

    Ice cream as a vehicle for incorporating health-promoting ingredients: conceptualizationand overview of quality and storage stability aspects by Soukoulis, Christos, Fisk, Ian D., Bohn, Torsten

    Published 2014
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  16. 16
    Factors influencing the rate of degradation of Amoxycillin sodium and potassium clavulanate in the liquid and frozen states.

    Factors influencing the rate of degradation of Amoxycillin sodium and potassium clavulanate in the liquid and frozen states. by Vahdat, Laleh

    Published 2000
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  17. 17
    A Comparison of two logistic systems in the UK and China Frozen Food Industries

    A Comparison of two logistic systems in the UK and China Frozen Food Industries by Cheung, Michael HoYin

    Published 2006
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  18. 18
    Opportunities and Challenges of Blockchain Technology in China's Frozen Seafood Supply Chain in the aftermath of COVID-19

    Opportunities and Challenges of Blockchain Technology in China's Frozen Seafood Supply Chain in the aftermath of COVID-19 by Li, Wanxi

    Published 2020
    Subjects: Get full text

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