Search Results - "fresh"

Population dynamics of major fish species and socioeconomic status of inland water fisheries in the Kebbi State, Nigeria by Bawa, Dalhatu Yahaya

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Factors influencing consumer’s retail formats choice for fresh fruits purchase in Klang Valley Malaysia by Gindi, Abdullahi Auwal, Abdullah, Amin Mahir, Ismail, Mohd Mansor, Mohd Nawi, Nolila

Subjects: “…Attributes; Fresh fruits; Consumers; Preference…”
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A study on the relationship between perceived training and organizational commitment among fresh graduates in China by Jiawei, Li

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Perceptions and preferences for fresh seafood in an Australian context by McManus, Alexandra, Hunt, W., Storey, Jessica, McManus, Jennifer, Hilhorst, S.

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A model for fresh produce shelf-space allocation and inventory management with freshness-condition-dependent demand by Bai, Ruibin, Kendall, Graham

Subjects: “…Inventory; Shelf-space allocation; Fresh produce; Optimization…”
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Surface water treatment via phytoremediation process using Nelumbo nucifera gaertn. and Nymphaea aquatic perennial plants by Abd Rasid, Nor Shaerah

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Avifauna Composition and its habitat in the Paya Indah Freshwater Wetland Ecosystem, Malaysia by Rajpar, Muhammad Nawaz

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Identifying attributes influencing fresh fruits and vegetables (FFV) purchase a comparative study between night market and hypermarket in Klang Valley, Malaysia by Abdullah, Amin Mahir, Gindi, Abdullahi Auwal, Ismail, Mohd Mansor, Mohd Nawi, Nolila

Subjects: “…Fresh fruits; Retail formats; Stimulus; Response; Hypermarket; Moderator…”
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Physiological, biochemical and molecular analyses of fruit development in oil palm (Elaeis guineensis Jacq.) by Abdul Wahab, Nurniwalis

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Fulfilling customer needs in agribusiness supply chains by Batt, Peter

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Postharvest treatments of fresh produce by Mahajan, P., Caleb, O., Singh, Zora, Watkins, C., Geyer, M.

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Governance, Empowerment and Benefits of Co-Management of Inland Open Water Fisheries in Bangladesh by Kabir, Golam Md. Shamsul

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Lake Victoria: Ecology, Resources, Environment by Awange, Joseph, Ong'ang'a, O.

Subjects: “…Environmental Management - Fisheries - Fresh Water Lake - Poverty Reduction - Water Quality -…”
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An analysis of the relationship between quality cues and quality attributes in the purchase of fresh produce by Malaysian consumers by Chamhuri, N., Batt, Peter

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Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia by Chamhuri, Norshamliza

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Entrepreneurship Business Plan- Healthy Prepared Food Greentox by KO, YUEH NING

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Development of an intelligent dynamic modelling system for the diagnosis of wastewater treatment processes by Khalid, Muhammad Imran

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Workability of Self-Compacting Concrete UsingBlended Waste Materials by Nagaratnam, Brabha h., Rahman, Muhammad, Mirasa, A., Mannan, M.

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An Assessmenst Of Cost And Time Value In The Fresh Produce Supply Chain by Li, Dongchan

Subjects: “…Supply chain management; Time-based process mapping; Activity-based costing; Supply Chain Time and Cost Mapping; Fresh produce industry.…”
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Reverse osmosis desalination in a mini renewable energy power supply system by Zhao, Yu

Subjects: “…fresh water shortage…”
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