Search Results - "foods"

Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique by Murugaiah, Chandrika

Subjects: “…Raw foods…”
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Investigation into an indigenous fermented milk food. by Ibrahim, H. Ahmad

Subjects: “…Fermented milk - Foods.…”
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Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia by Ibitoye, Olusola Olugbenga

Subjects: “…Natural foods - Klang Valley…”
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Ministry wants to focus on wellness programmes

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Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans by Ikrawan, Yusep

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Microbial and physicochemical changes during fermentation of Thai chicken sausage by Vanichpun, Apinya

Subjects: “…Fermented foods…”
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Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kano... by Chittrakhani, Chonnipa

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Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product by Chai, Kong Fei

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Development of questionnaire for assessment of snack and fast food consumption among urban children aged 7-9 years by Sharif Ishak, Sharifah Intan Zainun

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Psycho-social construct characterization of adolescents food insecurity experience / Nazrul Hadi Ismail … [et al.] by Ismail, Nazrul Hadi, Md Nor, Norazmir, Masuri, Mohamad Ghazali, Md Isa, Khairil Anuar, Hashim, Nurhazirah

Subjects: “…Nutrition. Foods and food supply…”
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Effect of sugar beet pectin on oil uptake in fried banana and its acceptability / Siti Suhara Ramli and Aini `Izzati Mohd Rosdi by Ramli, Siti Suhara, Mohd Rosdi, Aini `Izzati

Subjects: “…Nutrition. Foods and food supply…”
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Probing halal food wisdom to the growth and development of spiritual intelligence / Shariffah Sallina Syed Ismail and Norliza Karia by Syed Ismail, Shariffah Sallina, Karia, Norliza

Subjects: “…Nutrition. Foods and food supply…”
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Kepercayaan pelajar terhadap konsep ubudiyyah dalam pengurusan halal / Mahfuzah Mohammed Zabidi … [et al.] by Mohammed Zabidi, Mahfuzah, Sy. Abdullah, Sh. Fadylawaty, Ruzulan, Zulaipa, Mohd Burhan, Nurhapizah, Sairi, Faridah, Ab Hamid, Norakmal, Ab Wahab, Mohd. Hafiz, Zainal, Nur Hidayah

Subjects: “…Nutrition. Foods and food supply…”
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Treats: low socioeconomic status Australian parents’ provision of extra foods for their overweight or obese children by Pescud, M., Pettigrew, Simone

Subjects: “…extra foods…”
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Greening tea consumtion / Maisarah Abd Rahim...[et al.] by Abd Rahim, Maisarah, Abdullah, Noor Azlina, Idris, Mariam, Azmin, Suzani

Subjects: “…Nutrition. Foods and food supply…”
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Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food by Moghadam, Morteza Shojaei

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Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food) by Jomduang, SomChai

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Nutraceutical analysis and formulation of edible tablet containing Phaleria macrocarpa (scheff.) boerl fruit by Noor Ezzuddin, Najat Nabilah

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Development of dried rice noodles fortified with β- carotene from differently processed carrots (Daucus carota L.) by Ismail, Hamidah

Subjects: “…Dried foods…”
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Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose by Abd Manan, Ezzah

Subjects: “…Functional foods…”
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