Search Results - "food science"

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  1. 1
    Influence of students' motivation on academic performance among non-food science students taking food science course

    Influence of students' motivation on academic performance among non-food science students taking food science course by Sukor, Rashidah, Mohd Ayub, Ahmad Fauzi, Zawawi, Norhasnida, Mahmud @ Ab Rashid, Nor Khaizura

    Published 2017
    “…The purpose of this study was to investigate motivation towards food science course among non-food science students. …”
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  2. 2
    Platform for future food science technologists to hone skills

    Platform for future food science technologists to hone skills by The Star

    Published 2019
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  3. 3
    IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009.

    IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2009
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  4. 4
    IMK 103 – INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY JUNE 2010.

    IMK 103 – INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY JUNE 2010. by PPTI, Pusta Pengajian Teknologi Industri

    Published 2010
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  5. 5
    IMK 103 – Introduction To Food Science & Technology November 2010

    IMK 103 – Introduction To Food Science & Technology November 2010 by Pusat Pengajian Teknologi Industri, PPTI

    Published 2010
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  6. 6
    IMK 103 - Introduction to Food Science and Technology November 2009

    IMK 103 - Introduction to Food Science and Technology November 2009 by Pusat Pengajian Teknologi Industri, PPTI

    Published 2009
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  7. 7
    IMK 103 – Introduction To Food Science & Technology June 2010

    IMK 103 – Introduction To Food Science & Technology June 2010 by Pusat Pengajian Teknologi Industri, PPTI

    Published 2010
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  8. 8
    Integrated Contextual Learning and Food Science Students' Perception of Work Readiness

    Integrated Contextual Learning and Food Science Students' Perception of Work Readiness by Coorey, Ranil, Firth, Ann

    Published 2013
    “…This paper describes the simulation of workplace practices through the introduction of integrated contextual learning (ICL) into the Food Science Program at Curtin Univ. as a way of enhancing employability and increasing students’ confidence that they are work ready.…”
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  9. 9
    IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05.

    IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2005
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  10. 10
    IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY MAY 05 - BI.

    IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY MAY 05 - BI. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2005
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  11. 11
    IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI.

    IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2004
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  12. 12
    Third International Food Research Conference 2024 (3rd IFRC 2024)

    Third International Food Research Conference 2024 (3rd IFRC 2024) by Faculty of Food Science and Technology

    Published 2024
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  13. 13
    Proceedings of the 2nd International Food Research Conference

    Proceedings of the 2nd International Food Research Conference by Faculty of Food Science and Technology

    Published 2019
    “…The 2nd International Food Research Conference, held in 2019 and organized by the Faculty of Food Science and Technology, focused on the theme Bridging the Gap, Transforming the Future.…”
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  14. 14
    Proceedings of the International Food Research Conference 2017

    Proceedings of the International Food Research Conference 2017 by Faculty of Food Science and Technology

    Published 2017
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  15. 15
    International Conference on Nutrition & Food Science (ICNFS 2010) Paris, France 28-30 Julai 2010

    International Conference on Nutrition & Food Science (ICNFS 2010) Paris, France 28-30 Julai 2010 by Wan Rosli, Wan Ishak

    Published 2010
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  16. 16
    UPM comes up with 'mate' that's better than salt

    UPM comes up with 'mate' that's better than salt by New Straits Times

    Published 2011
    Subjects: “…Food science…”
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  17. 17
    Collaboration between Asian countries in materials, chemistry, life and food science, information technology, electric, civil engineering, architecture and mechanical engineering.

    Collaboration between Asian countries in materials, chemistry, life and food science, information technology, electric, civil engineering, architecture and mechanical engineering. by Mat Arip, Yahya

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  18. 18
    Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil

    Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil by Tan, Chin Xuan

    Published 2019
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  19. 19
    Erratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005))

    Erratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005)) by Zamanipoor, M., Mancera, Ricardo

    Published 2016
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  20. 20
    Microstructure design strategies to enhance aroma and tastant availability in foods

    Microstructure design strategies to enhance aroma and tastant availability in foods by Su, Katy

    Published 2021
    Subjects: “…Food science…”
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