Search Results - "food"

Food safety and the food industry by Lam, A.C.

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Food availability and patterns of food intake by Mohayidin, Mohd Ghazali, Shariff, Siti Khairon

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Food security and food consumption in Malaysia by Raja Abdullah, Nik Mustapha, Mohayidin, Mohd Ghazali, Mohd Sidin, Samsinar, Radam, Alias, Abdul Rashid, Md. Zabid

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Food security and the right to food: finding balance in the 2012 Food Assistance Convention by La Chimia, Annamaria

Subjects: “…Food aid; Food assistance; Food Assistance Convention; Food security; Right to adequate food…”
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Biotechnology genetically: modified food and halal food by Ramli, Noriah

Subjects: “…TP368 Food processing and manufacture…”
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Utilisation of cocoa by-products for foods and food ingredients by Abdul Hamid, Azizah, Abu Bakar, Fatimah

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The scenario of norovirus contamination in food and food handlers by Tuan Zainazor, C., Noor Hidayah, M. S., Chai, L. C., Tunung, R., Mohamad Ghazali, Farinazleen, Radu, Son

Subjects: “…Food contamination - Prevention.…”
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Staphylococcal food poisoning from food handlers. by Amin Nordin, Syafinaz, Osman, Malina, Abdul Mutalib, Noor Azira

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Development of food composition database of Kelantanese foods by Harith, Sakinah, Razak, Shariza Abdul, Zainal, Nor Azmi

“…This study was conducted to determine nutrient composition, based on foods, which are widely available and popular among the people of Kelantan. …”
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Food handler’s perception on food handling course by Ismail, Lisa Mariam Syawal, Zakariah, Siti Hajar, Tukiran, Nor Anis Intan Aqiah, Md Sahak, Adibah Aishah, Husin, Ainina Mastura

“…The main purpose of this study was to examine the perception level of awareness on food handling courses among food handlers and the factors that prevent them from attending the food handling course at Pasir Mas, Kelantan. …”
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Food safety knowledge, attitude and practices of food handlers in food courts, Putrajaya, Malaysia by Abdullah, Mohd Firdaus Siau

“…The roles of food handlers were very important in preventing food contamination during its preparation and maintaining the cleanliness of food premises. …”
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Food safety and food security: govt initiatives ensure higher levels of food safety by Shamsudin, Mad Nasir

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Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya by Abdullah, Mohd Firdaus Siau, Radu, Son, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching

“…This cross sectional study aimed to explored the pattern of socio-demographic distribution, to assess the level of KAP of food safety; and the relationship with the level of premise cleanliness in the food courts at Putrajaya. …”
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Examining the association between food literacy and food insecurity by Begley, Andrea, Paynter, E., Butcher, L., Dhaliwal, Satvinder

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Pulses: Poor man's food or future super food? by Jayasena, Vijay, Abbas, S.

“…The humble pulse was once the favoured food of many ancient civilisations. Could it also be the answer to sustainable food in the 21st century?…”
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Foodie – Homemade food ordering application for food business by Wei Chuan, Cheah, Eh Phon, Danakorn Nincarean

“…The COVID-19 outbreak had seen the beginning in Malaysia of several new home kitchens and handmade food ordering systems. As the lockdown led to massive job losses and one of the greatest hits was the restaurant industry, some shifted to online catering and food delivery to feed a growing population for home-delivered food in the middle of the lockdown. …”
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The impact of food policy on food insecurity in developing countries by Abdul Manap, Nur Marina, Sidique, Shaufique Fahmi, Ismail, Normaz Wana

“…Food insecurity is one of the major issues in the developing countries which are debate seriously. …”
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The impact of food availability on food security in developing countries by Abdul Manap, Nur Marina, Ismail, Normaz Wana

“…Food availability is derived from food production, food imports and food aid.…”
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Never Just Food: Themed Issue On Food And Asia by Tarulevicz, Nicole

“…At the time of writing this introduction, a food studies listserv run by the Association for the Study of Food and Society that I am on has been consumed by two threads: one has morphed into a "what is the state of the field" discussion and the other grapples with the crypto-Rumsfeldian question, "what don't we know about the food of the past." …”
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Food fermentation technology: examples of application in Malaysian foods by Ruby, Genevie Eleanor, Abdul Mutalib, Noor Azira, Juhari, Nurul Hanisah, Ungku Zainal Abidin, Ungku Fatimah

“…Fermentation is a processing method commonly employed in the food industry and applied worldwide, including in Malaysia. …”
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