Search Results - "flavour"

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  1. 1
    The effect of food flavour on human appetite and eating behaviour

    The effect of food flavour on human appetite and eating behaviour by Yin, Wenting

    Published 2016
    Subjects: Get full text
  2. 2
    Determination of critical factors in malt production related to the flavour stability of final beer

    Determination of critical factors in malt production related to the flavour stability of final beer by Filipowska, Weronika

    Published 2022
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  3. 3
    Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders

    Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders by Fisk, Ian, Boyer, Maxime, Linforth, Rob S.T.

    Published 2012
    Subjects: “…Aroma delivery; Flavour; Powder dispersion; Aroma…”
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  4. 4
    Understanding consumer sensory perception of beer and wine body

    Understanding consumer sensory perception of beer and wine body by Ivanova, Natalja

    Published 2023
    Subjects: Get full text
  5. 5
    Exploring flavour generation pathways in plant-based meat analogues

    Exploring flavour generation pathways in plant-based meat analogues by Plant, Alexandra

    Published 2025
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  6. 6
    Control of malt roasting operations for consistent delivery of desired product flavour

    Control of malt roasting operations for consistent delivery of desired product flavour by Parr, Hebe

    Published 2022
    Subjects: “…Roasted malt flavour; Gas chromatography-mass spectrometry; Thermal flavour generation; Maillard reaction; Volatile sulphur compounds…”
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  7. 7
    Taste-Aroma-Matrix Interactions Determine Flavour Perception

    Taste-Aroma-Matrix Interactions Determine Flavour Perception by Hollowood, Tracey Ann

    Published 2002
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  8. 8
    Improving the freshness of pale lager beers

    Improving the freshness of pale lager beers by Maia, Carolina

    Published 2023
    Subjects: Get full text
  9. 9
    Microstructure design strategies to enhance aroma and tastant availability in foods

    Microstructure design strategies to enhance aroma and tastant availability in foods by Su, Katy

    Published 2021
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  10. 10
    THE IMPACT OF YEAST NUTRITION ON FLAVOUR FORMATION DURING FERMENTATION

    THE IMPACT OF YEAST NUTRITION ON FLAVOUR FORMATION DURING FERMENTATION by Ribeiro Filho, N. M.

    Published 2019
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  11. 11
    Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake

    Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake by Yin, Wenting, Hewson, Louise, Linforth, Rob S.T., Taylor, Moira A., Fisk, Ian D.

    Published 2017
    Subjects: “…Appetite; Food intake; Aroma; Taste; Flavour; Cross-modal perception…”
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  12. 12
    Aroma volatiles production during fruit ripening of 'Kensington Pride' mango

    Aroma volatiles production during fruit ripening of 'Kensington Pride' mango by Lalel, H., Singh, Zora, Tan, S.

    Published 2003
    Subjects: “…Mangifera indica - Ripening - Flavour - Volatile compounds - Solid phase microextraction -…”
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  13. 13
    Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity

    Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity by Lalel, H., Singh, Zora, Tan, S.

    Published 2003
    Subjects: “…Mangifera indica - Flavour - Glycosidically-bound volatile compounds - Maturity stages - -…”
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  14. 14
    Brewing with green malt for an energy and water efficient process: challenges and opportunities

    Brewing with green malt for an energy and water efficient process: challenges and opportunities by Dugulin, Celina Angela

    Published 2021
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  15. 15
    Predicting sensory perceptions of thickened solutions based on rheological analysis

    Predicting sensory perceptions of thickened solutions based on rheological analysis by He, Qi, Hort, Joanne, Wolf, Bettina

    Published 2016
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  16. 16
    Flavour interactions between the 'estery' and 'mature/woody' characters of whisky, bourbon & tequila

    Flavour interactions between the 'estery' and 'mature/woody' characters of whisky, bourbon & tequila by Gonzalez-Robles, Ivonne-Wendolyne

    Published 2018
    Subjects: “…Flavour…”
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  17. 17
    Interaction of flavour compounds with the seasoning base

    Interaction of flavour compounds with the seasoning base by Annamalai, Nacchiappan

    Published 2023
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  18. 18
    Cold plasma-induced quality changes in foods and beverages and plasma’s potential use in space exploration

    Cold plasma-induced quality changes in foods and beverages and plasma’s potential use in space exploration by Warne, George

    Published 2024
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  19. 19
    How to Improve Bayberry (Myrica rubra Sieb. et Zucc.) Juice Flavour Quality: Effect of Juice Processing and Storage on Volatile Compounds

    How to Improve Bayberry (Myrica rubra Sieb. et Zucc.) Juice Flavour Quality: Effect of Juice Processing and Storage on Volatile Compounds by Xu, Yi, Zhang, Min, Fang, Zhongxiang, Sun, Jin, Wang, Ying

    Published 2014
    Subjects: Get full text
  20. 20
    Assessment of stress tolerance and fermentation performance in traditional Norwegian Landrace (Kveik) yeast

    Assessment of stress tolerance and fermentation performance in traditional Norwegian Landrace (Kveik) yeast by Isbell, Todd

    Published 2023
    Subjects: Get full text

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