Search Results - "fermentation"

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  1. 1
    Production of bioethanol from durio zibenthinus fruit peel by using enzymatic hydrolysis and fermentation / Wan Mohamad Farhan Wan Ahmad

    Production of bioethanol from durio zibenthinus fruit peel by using enzymatic hydrolysis and fermentation / Wan Mohamad Farhan Wan Ahmad by Wan Ahmad, Wan Mohamad Farhan

    Published 2017
    Subjects: “…Fermentation…”
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  2. 2
    The comparative study on biochemical changes of Arenga pinnata sap and it's fermentation / Nurul Nadiah Masrialah

    The comparative study on biochemical changes of Arenga pinnata sap and it's fermentation / Nurul Nadiah Masrialah by Masrialah, Nurul Nadiah

    Published 2014
    Subjects: “…Fermentation…”
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  3. 3
    Characteristics of biofilm formation from mixed microflora at mesophilic and thermophilic fermentative hydrogen production / Lam Wai Fung

    Characteristics of biofilm formation from mixed microflora at mesophilic and thermophilic fermentative hydrogen production / Lam Wai Fung by Fung, Lam Wai, Lutpi, Nabilah Aminah, Shian, Wong Yee, Tengku Izhar, Tengku Nuraiti

    Published 2017
    Subjects: “…Fermentation…”
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  4. 4
    Enhancement of extracellular pullulanase production by Raoultella planticola DSMZ 4617 using optimized medium based on sago starch

    Enhancement of extracellular pullulanase production by Raoultella planticola DSMZ 4617 using optimized medium based on sago starch by Siew, Ling Hii, Tau, Chuan Ling, Mohamad, Rosfarizan, Ariff, Arbakariya

    Published 2008
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  5. 5
    Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources

    Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources by Abdul Manan, Musaalbakri

    Published 2005
    Subjects: “…Fermentation…”
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  6. 6
    Solid State Fermentation Of Rice Straw For Production Of Cellulases By Selected Fungi

    Solid State Fermentation Of Rice Straw For Production Of Cellulases By Selected Fungi by Hayet Khan, Md. Munir

    Published 2007
    Subjects: “…Fermentation - Malaysia…”
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  7. 7
    Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii

    Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii by Ab. Razak, Nor asma

    Published 2006
    Subjects: “…Enzymes - Fermentation - Aspergillus…”
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  8. 8
    Development of Fermentation and Drying of Cocoa Beans Using a Rotary Fermentor-Drier

    Development of Fermentation and Drying of Cocoa Beans Using a Rotary Fermentor-Drier by Abdul Haiyee, Zaibunnisa

    Published 2002
    Subjects: “…Fermentation…”
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  9. 9
    Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1

    Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1 by Kamarudin, Suryani

    Published 2002
    Subjects: “…Fermentation…”
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  10. 10
    Performance of Solvent (Acetone-Butanol-Ethanol) Fermentation by Clostridwmsaccharobutyl/Cum Strain P262 and Ncimb8052 Using Free and Immobilized Cells System

    Performance of Solvent (Acetone-Butanol-Ethanol) Fermentation by Clostridwmsaccharobutyl/Cum Strain P262 and Ncimb8052 Using Free and Immobilized Cells System by Yaacob, Nor Suhaila

    Published 2003
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  11. 11
    Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation

    Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation by Shahrim, Zaizuhana

    Published 2006
    Subjects: “…Sugars - Sago - Fermentation…”
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  12. 12
    Microbial and physicochemical changes during fermentation of Thai chicken sausage

    Microbial and physicochemical changes during fermentation of Thai chicken sausage by Vanichpun, Apinya

    Published 2003
    Subjects: “…Fermented foods…”
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  13. 13
    Development of Fermentation Technique for High Cell Density Cultivation of Baker's Yeast (Saccharomyces Cerevisae)

    Development of Fermentation Technique for High Cell Density Cultivation of Baker's Yeast (Saccharomyces Cerevisae) by Ahmad Ariff

    Published 2005
    Subjects: “…Fermentation…”
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  14. 14
    Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate

    Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate by Liew, Shiau Tsuey

    Published 2005
    Subjects: “…Fermentation…”
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  15. 15
    Evaluation of sophorolipids produced by starmerella bombicola using palm-based olein as carbon source

    Evaluation of sophorolipids produced by starmerella bombicola using palm-based olein as carbon source by Abdul Razak, Nurul Nadhirah

    Published 2014
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  16. 16
    Effects of fermentation and de-bittering methods on production of almond-like rambutan seed (Nephelium lappaceum L.) snack

    Effects of fermentation and de-bittering methods on production of almond-like rambutan seed (Nephelium lappaceum L.) snack by Mehdizadeh, Shabnam

    Published 2014
    Subjects: “…Fermentation products industry…”
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  17. 17
    Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp

    Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp by Mahazar, Nurul Husna

    Published 2015
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  18. 18
    Development of an integrated fermentation pervaporation model for bioethanol production

    Development of an integrated fermentation pervaporation model for bioethanol production by Hamid, Zentou

    Published 2021
    Subjects: “…Fermentation…”
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  19. 19
    Colon hypersensitivity to distension, rather than excessive gas production, produces carbohydrate-related symptoms in individuals with irritable bowel syndrome

    Colon hypersensitivity to distension, rather than excessive gas production, produces carbohydrate-related symptoms in individuals with irritable bowel syndrome by Major, Giles, Pritchard, Susan Elizabeth, Murray, Kathryn, Alappadan, Jan Paul, Hoad, Caroline, Marciani, Luca, Gowland, Penny A., Spiller, Robin C.

    Published 2017
    Subjects: “…FODMAP; Bloating; Fermentation; MRI…”
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  20. 20
    HETEROGENEITY IN BREWING YEAST POPULATIONS

    HETEROGENEITY IN BREWING YEAST POPULATIONS by Pendlebury, Toby

    Published 2022
    Subjects: Get full text

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