Search Results - "double emulsion"
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Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tw...
Published 2016Subjects: “…Encapsulation properties; Double emulsion; Pectin–pea protein isolate conjugate; Recovery yield; Stability; Release…”
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Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce
Published 2018Subjects: “…Soy sauce; Moromi fermentation; Salt reduction; W1/O/W2 double emulsion; Yeast encapsulation; Sequential inoculation; Aroma compounds; GC–MS…”
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