Search Results - "dim sum"

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  1. 1
    Jun Hoong just wants dim sum, coffee and family

    Jun Hoong just wants dim sum, coffee and family by The Star

    Published 2016
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  2. 2
    Little Dim Sum Warriors : translanguaging of Chinese and English in educational comic books for bilingual children

    Little Dim Sum Warriors : translanguaging of Chinese and English in educational comic books for bilingual children by Istighfaroh, Anisatul, Yannuar, Nurenzia, Febrianti, Yusnita, Choiron, Nabhan Fuad, Basthomi, Yazid

    Published 2022
    “…Referring to Kress’ (2010) framework on modes, this study investigates the translanguaging aspects of Little Dim Sum Warriors, a series of educational comic books with young bilingual or multilingual speakers as the target audience. …”
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  3. 3
    Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong

    Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong by Lo, Jennifer Y., Chan, Wilco W., Wong, Kevin

    Published 2010
    “…Considering all restaurant-types available in the country, Chinese dim sum restaurants have the largest numerical count in Hong Kong. …”
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  4. 4
    Love relationships and identity development in selected Asian American chick lit

    Love relationships and identity development in selected Asian American chick lit by Mazloomian, Maryam, Raihanah M. M., Shahizah Ismail@Hamdan

    Published 2016
    “…For this purpose, two chick lit novels, Tanuja Desai Hidier’s Born Confused (2002) and Kim Wong Keltner’s The Dim Sum of All Things (2004) are selected. By employing a conceptualised framework, influenced by Bronfenbrenner’s ecological systems of development and Berry’s model of acculturation, the present paper focuses on the ethnic community and the American society in which the individuals are set. …”
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  5. 5
    Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments.

    Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments. by M., Khairunnisak, Abdul Hamid, Azizah, Selamat, Jinap, Ahmad, Nurul Izzah

    Published 2009
    “…Results from the study revealed that the average free glutamic acid content ranged from 0.34 ± 0.20 to 4.63 ± 0.41 mg g−1 in processed foods, while in prepared dishes it was as low as 0.24 ± 0.15 mg g−1 in roti canai (puffed bread served with curry or dhal) to 8.16 ± 1.99 mg g−1 in dim sum (a small casing of dough, usually filled with minced meat, seafood, and vegetables, either steamed or fried). …”
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  6. 6
    Assessment of Free Dietary Glutamate Intake among Malays and Chinese in the Klang Valley, Malaysia

    Assessment of Free Dietary Glutamate Intake among Malays and Chinese in the Klang Valley, Malaysia by Mohsin, Khairunnisak

    Published 2009
    “…In food dishes, it was as low as 0.24 ± 0.15 mg/g in roti canai to 8.16 ± 1.99 mg/g in dim sum. Relatively, the free glutamate content was found to be higher in condiments at 0.28 ± 0 mg/g in mayonnaise to 786.00 ± 0 mg/g in monosodium glutamate. …”
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