Search Results - "dietetics"

Dietetic interns’ perception on inclusion of spirituality in dietetic counselling by Wan Mohd Yusri, Wan Nur Syifa', Mamat, Nik Mazlan

“…A total of 56 dietetics interns (8 males and 48 females) responded to survey in the stipulated period. …”
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Breakfast consumption patterns, knowledge, attitude, and practice among dietetics and non-dietetics UTAR students by Ho, Xiao Qi

“…The breakfast consumption between dietetics and non-dietetics students was compared using a chi-squared test. …”
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Functional foods from the dietetic perspective by Fatimah Arshad

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Should cooking be a dietetic competency? by Begley, Andrea, Gallegos, D.

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What's cooking for dietetics? A review of the literature by Begley, Andrea, Gallegos, D.

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Dietetic practices in the management of childhood obesity in Malaysia by Md. Yusop, Nor Baizura, Mohd Shariff, Zalilah, Ting, Tzer Hwu, Abd Talib, Ruzita, Spurrier, Nicola

“…Introduction: Dietitians play an essential role in the management of childhood obesity and consistency in dietetic practices is required to ensure the effectiveness of treatment. …”
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What Is Translational Research? Concepts and Applications in Nutrition and Dietetics by Zoellner, J., Van Horn, L., Gleason, P., Boushey, Carol

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Dietetics students' construction of competence through assessment and placement experiences by Palermo, C., Dart, J., Begley, Andrea, Beck, E., Bacon, R., Tweedie, J., Mitchell, L., Maher, J., Gallegos, D., Kennedy, M., Kellett, J., Margerison, C., Crawford, R., Stuart-Smith, W.

“…Conclusions: There is a need to work towards a shared understanding of dietetic entry-level competence in the profession. …”
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Image-based dietary assessment ability of dietetics students and interns by Howes, E., Boushey, Carol, Kerr, D., Tomayko, E., Cluskey, M.

“…This study investigated nutrition and dietetics students’ and interns’ IBDA abilities, the training and experience factors that may contribute to food identification and quantification accuracy, and the perceived challenges to performing IBDA. …”
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Beyond competencies: Consensus on entrustable professional activities and milestones for dietetics education by Begley, Andrea

“…The aim of this study was to develop consensus on innovative EPAs and milestones in dietetics education to provide students, practice educators and academics with shared mental models to assess entry-level competence. …”
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Active and authentic learning in DietitianJr@UKMTM : preparing dietetic students for the future jobs by Nur Hana Hamzaid, Nor Aini Jamil, Nurul Huda Razalli, Nik Shanita Safii

“…Dietetic profession has grown from mainly clinical setting to several other settings that was not thought possible until recently such as hosting healthy cooking shows to personalised online consultation. …”
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Small group discussion using Whatsapp as learning & evaluation tool for nutrition & dietetics students by Nurul Huda Razalli, Mohd ‘Adlan Mohd Shariffuddin

“…Small group discussion (SGD) using WhatsApp platform is a student-centred learning innovation to overcome the problems of lack of optimum preparation and participation by students when SGD is conducted in the classroom. Nutrition and dietetics undergraduate students (n=46) who enrolled for Multi-ethnic Cuisine & Etiquette course were given a task to conduct a group discussion on two topics using WhatsApp as part of their continuous assessment for this course. …”
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Current dietetic practices in the management of gestational diabetes mellitus: a survey of Malaysian dietitians by Ahmad Shuhaimi, Farhanah, Mohammed Danial, Fatin Nasirah, Mohd Yusof, Barakatun Nisak, Mohamed Ismail, Nor Azlin, Mohd Shariff, Zalilah

“…However, consensuses on dietetic approaches for the management of GDM in Malaysia are scarce. …”
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Teleconsultation integration protocol for diet clinic within dietetics professional practicum at teaching hospital by Abu Zaid, Zalina, Mat Daud, Zulfitri ‘Azuan, Badrul Hisham, Muhammad Nazirul Asri

“…Background/Problem: The primary goal of the clinical internship for dietetic interns is to foster their competency in effectively managing the nutrition of patients. …”
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Introduction of solids: directions for future resource development by Begley, Andrea, Keegan, Elizabeth

Subjects: “…nutrition and dietetics…”
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Is hospital blood glucose monitoring on track? by Begley, Andrea

Subjects: “…nutrition and dietetics…”
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An evaluation of malnutrition screening, dietitian intervention and patient knowledge of nutrition support available within an Australian oncology outpatient setting by Begley, Andrea

Subjects: “…nutrition and dietetics…”
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A pragmatic approach towards healthcare needs in Malaysia through student-led dietetics clinic by Yew, Yang Wai, Swee, Winnie Chee Siew, Arasu, Kanimolli, Ambrose, Charmaine Alphonso Augustin, Samingan, Nur Adila, Sahathevan, Sharmela, Xuan, Wong Ting, Qian, Yap Zi

“…Methods. The student-led dietetics clinic began with the formation of a project management team, a 2-tier team in December 2022. …”
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The effectiveness of nutritional Counselling for diabetic patients In outpatient dietetic clinic, HUSM: a preliminary study by Harith, Sakinah

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Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge by Hamirudin, Aliza Haslinda, Walton, Karen, Charlton, Karen, Carrie, Amanda, Tapsell, Linda, Milosavljevic, Marianna, Pang, Glen, Potter, Jan

“…Aim: To determine if a model of home-based dietetic care improves dietary intake and weight status in a specific group of older adults post-hospitalisation. …”
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