Search Results - "cutlery"

An edible cutleries using green materials: sorghum flour by Kabir, Mohd Hafizalrisman, Hamidon, Nuramidah, Awang, Mariah, Abdul Rahman, Mohammad Ashraf, Adnan, Suraya Hani

“…Plastic cutlery may be a convenient alternative and detrimental to the health. …”
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A study of relationship between customer and supplier in cutlery outsourcing by Qu, Xinna

“…Through examining the relationships between a Chinese cutlery factory and its western customers, four relationship construction models were found among which the middleman model is observed to effectively and positively impact on establishing and maintaining the customer and supplier relationship. …”
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Ceryl Sdn Bhd “Edible Cutlery" / Nurul Aini Mahmood by Mahmood, Nurul Aini

“…Ceryl Sdn Bhd is a company that produces edible cutleries based on green technology which is eco-friendly and nutritious. …”
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Urban Chinese consumers willingness to use eco-friendly cutleries provided by catering takeaway by Zhu, Zhu, Isa, Siti Suriawati

“…China, in recent years, has witnessed a large number of takeaway consumers and the staggeringly increasing use of takeaway Cutleries. In 2020, the Chinese government issued the "Opinions on Further Strengthening the Control of Plastic Pollution" forcing Chinese food and beverage takeaways to provide consumers with eco-friendly cutlery that meets the regulations. …”
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Human hand motion analysis during different eating activities by Hussain, Zakia, Zainul Azlan, Norsinnira, Yusof, Arif Zuhairi

“…Additionally, the contact forces exerted by the thumb tip and index fingertip remain unaffected with respect to differing food types and cutlery used.…”
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Human lower arm analysis during different eating activities by Hussain, Zakia, Zainul Azlan, Norsinnira

“…Statistical tests like analysis of variance (ANOVA) and t-test have been performed to investigate if the motion of the wrist and elbow is influenced by the type of food and the cutlery used. The ANOVA and t-test results revealed that the motion of the wrist and elbow varies according to various food types and as well as the cutlery used during eating. …”
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Are charitable food services meeting recipient’s needs? by Begley, Andrea, Pollard, Christina, Jancey, Jonine, Kerr, Deborah

“…Healthy food (90%), cooked meals (81%), water (79%), cutlery (75%) and food at the correct temperature were important for CFS to provide. …”
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Comparison of patients’ satisfaction between ‘bulk trolley’ and ‘centralised plating’ food service systems in two government Hospitals in Selangor by Ramkumar, Sasirekha

“…However, in both systems, patients were dissatisfied with the taste (mean=2.45 in bulk-trolley and 2.66 in centralised), empathy shown by staff (mean=2.37 in bulk-trolley and 2.11 in centralised), noise (mean=1.74 in bulk-trolley and 1.39 in centralised), smell (mean=1.30 in bulk-trolley and 1.24 in centralised) and cutlery conditions (mean=1.03 in bulk-trolley and 1.00 in centralised). …”
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Wild species of vaccinium composition, nutritional value and utilization by Mirghani, Mohamed Elwathig Saeed, Daoud, Jamal Ibrahim, Mohamed Elnour, Ahmed Adam

“…However, the locals have made it be fully utilized in some areas as the wood that are used in grafting utensils and cutleries, or as fuel and fruits. The small-sized berry-like fruits with an average diameter of about 4–5 mm turn black when ripe. …”
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Microbiological assessment of food contact surfaces in residential college cafeterias at a local University in Malaysia by Siti Shahara Zulfakar, Nur Hidayah Abd. Hamid, Mazrura Sahani

“…Cutting boards, knives and utensils (cutleries, bowls and plates) that were used for ready-to-eat food were sampled for this study. …”
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Investigation on tensile properties of polylactide-nanoclay (PLA/ MMT) surface modification nanocomposites by Rajamanikam, Sharvien, Royan, Nishata Royan Rajendran, Ab Ghani, Mohd Hafizuddin, Ismail, Ismayadi, Nawang, Rosnah, Che Abdullah, Che Azurahanim

“…However, the PLA/5 wt% MMT blend is deemed more suitable for food applications, such as disposable cups, plates, and cutleries, due to its lower elongation point. In conclusion, the hydrophilic properties of MMT and the hydrophobic properties of PLA are compatible due to the synergistic effects during surface modification which enhance the overall performance of the nanocomposites.…”
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