Search Results - "cookies"

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  1. 1
    Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines

    Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines by Arifin, Norlelawati, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Idris, Nor Aini, Lai, Oi Ming

    Published 2010
    Subjects: “…Cookies…”
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  2. 2
    Kids Bakery (Services) /Izzati Amani Mohd Mazlan ... [et al.]

    Kids Bakery (Services) /Izzati Amani Mohd Mazlan ... [et al.] by Izzati Amani, Mohd Mazlan, Nur Irdyna Syafiqah, Ahmad Syukry, Siti Nursyakina, Ratief, Nursabrina, Azali

    Published 2019
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  3. 3
    Effect of lupin flour incorporation on the physical characteristics of dough and biscuits

    Effect of lupin flour incorporation on the physical characteristics of dough and biscuits by Jayasena, Vijay, Nasar-Abbas, Syed

    Published 2011
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