Search Results - "consumer acceptability"

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  1. 1
    Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta

    Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta by Khan, I., Yousif, A., Johnson, Stuart, Gamlath, S.

    Published 2014
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    A conceptual model of consumer attitudes towards SMS advertising

    A conceptual model of consumer attitudes towards SMS advertising by Dix, Steve, Jamieson, Kyle

    Published 2009
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