Search Results - "chef"
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Factors of job burnout among chefs in Malaysia
Published 2018“…Job burnout in the service industry can bring harmful impact compared to nonservice industries. Chef professions are frequently exposed to negative physical and psychological demand, such as tight time constraint within poor physical working environment. …”
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What Chefs Want When Buying Australian Seafood
Published 2015“…The food service sector is a significant sector of the food industry and yet little research has considered how and why chefs make purchasing decisions. This article explores how and why chefs make purchasing decisions for seafood to provide a basis from which the various stakeholders involved in seafood, fishers, farmers, and wholesalers can improve their business operations. …”
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Bringing to Light the Cuisine of Hercules Posey, George Washington’s Enslaved Chef
Published 2024“…On Feb. 22, 1797, while George Washington celebrated his 65th birthday at a ball in Philadelphia, his celebrated chef, Hercules Posey, slipped from the meager enslaved quarters at Mount Vernon, the president’s Virginia estate. …”
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Building blocks of Chef's competency and articles distribution: a literature review
Published 2023“…Research on chefs is underrepresented in the hospitality literature. …”
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Chef Wan Malaysia's number one chef
Published 2017“…Datuk Redzuawan Izmail, better known as Chef Wan is definitelythe most well known chef that has ever come out of Malaysia. …”
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The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley
Published 2013“…The central question to be examined in this study is associated with the value of the Malays traditional culinary practices of Malay chef in preparing the traditional food in Malaysian hotels. …”
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Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine
Published 2023“…Because of that, the rising trend of modernist cuisine may be a platform to unravel this phenomenon, as it requires a higher level of chefs’ creativity to interpret it. Thus, this study investigates the utilisation of Malaysian local herbs (MLH) in modern cuisine development and illuminates chefs’ creativity in contemplating the creation of modern Malaysian cuisine (MMC). …”
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A political economy of TVET professionalisation: a case study of chefs at a Canadian polytechnic
Published 2018“…Once they joined the polytechnic, though, the chefs used the institution as 'stage' to 'go beyond the recipe' and elevate their identities by adding the ingredient of 'becoming an educator'. …”
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So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee
Published 2024“…We directly respond to Bucher and Lee's (2023) article, "Dear chef, do you really want a PhD?". Bucher and Lee aptly illuminated the intricacies, challenges, hurdles, and barriers that chefs face when pursuing a doctoral education in the hospitality academy. …”
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Ala Master chef
Published 2014“…Sebanyak 12 pasukan dari kolej komuniti seluruh negara termasuk Universiti Utara Malaysia (UUM) bersaing merebut gelaran "Master Kedhohok" sempena Karnival tujuh hari tujuh malam di Muzium Padi, Alor Selar, Kedah, baru-baru ini: Pertandingan ala Master Chef yang di sertai siswa jurusan kulinari dan hospitaliti itu bertujuan mencari bakal chef terkemuka selain mencungkil bakat mereka menyediakan hidangan utama dan pemanis mulut.…”
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Molecular gastronomy: the influence of hedonic characteristics and perceived values on chefs’ acceptance towards Asam Pedas / Farhan Faat
Published 2014“…The latest development in culinary realm has made chefs all over the world to improvise the traditional food into a different perspectives in developing new food. …”
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The influence of role conflict, supervisor support and physical work environment on job burnout among hotel chefs in Malaysia
Published 2022“…The output quality can portray the complexity of the chef's work nature in the hospitality industry in a demanding service environment. …”
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Projek animasi pendek 2d chef ahmas: penekanan pergerakan watak melalui teknik Rotoscoping / Norfarhana Diyani Mohd Rosli
Published 2016“…Oleh itu, hasil daripada kajian ini diaplikasikan ke dalam projek animasi pendek 2D Chef Ahmas.…”
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A stylistic analysis of a wildlife conservation of a prologue and visual narrative documentary, “From Brutal Poacher to Delicate Pastry Chef”
Published 2019“…This paper analyses the prologue to the documentary, “The journey from brutal poacher to delicate pastry chef”, and the visual monologue narrative, “The Pastry Chef”, to show how the scriptwriter uses language as rhetoric to raise social consciousness amongst its audience. …”
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Proposed new interior design of Rebung Restoran at Menara Atlan, 161B,Jalan Ampang, 50450, Kuala Lumpur for Chef Ismail Ahmad / Nursyafiqah Abas.
Published 2012“…The Proposal is proposed new interior design of Rebung Restoran,at Menara Atlan, 161B, Jalan Ampang ,50450, Kuala Lumpur for Chef Ismail Ahmad. Thefinal project is to proposed new theme restaurant, at ground floor of Menara Atlan. …”
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Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary process
Published 2022“…This paper introduces a new conceptual framework that elucidates chefs’ creativity in utilising Malaysian local herbs (MLH) to develop modern Malaysian cuisine (MMC). …”
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Molecular characterization of Malaysian methicillin-resistant Staphylococcus aureus
Published 2007Subjects: “…contour-clamped homogeneous electric field (CHEF) patterns…”
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