Search Results - "cereals"

Analysis, development and application of wheat models of differing complexity at the farm and field scale by Ritchie, Emma

Subjects: “…cereals; cultivars; crop models…”
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The impact of subsidy program toward paddy productivity / Mohd Fikry Harun by Harun, Mohd Fikry

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Study on the effect of different salinity level to paddy growth performance: a research / Mohamad Fitri Alias by Alias, Mohamad Fitri

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Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals by Soleimany, Farhang

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Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal by Senevirathna, Sri Sampath Janaka

Subjects: “…Breakfast cereals…”
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Investigation of male reproductive traits of agronomic importance in cereals by Astrand, Johanna

Subjects: “…Cereals…”
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A case study of rice blast disease at Pertubuhan Peladang Kawasan (PPK) Sungai Besar, Selangor / Muhamad Nasarudin Sulaiman by Sulaiman, Muhamad Nasarudin

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Use of neem and garlic to control rice weevil on stored rice grain / Mohammad Zulfazli Azimat by Azimat, Mohammad Zulfazli

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Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals by Lee, Hai Yen

Subjects: “…Bacillus cereus - Cereals as food - Case studies…”
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Impact of sodium chloride on breakfast cereal products by Moreau, Lydie

Subjects: “…breakfast cereals…”
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The influence of 2, 4-dichlorophenoxyacetic acid concentration and light condition via rice callus induction varieties MR219, MR220 and MR297 / Muhammad Faiz Rosli by Rosli, Muhammad Faiz

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The effect of hormone concentration towards callus induction of different varieties of paddy / Mohamad Haziq Izzuddin Che Ali by Che Ali, Mohamad Haziq Izzuddin

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A review on biofertilizer towords growth and yield of rice / Marzatul Emylia Madzlan by Madzlan, Marzatul Emylia

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Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD by A., Rahmani, S., Jinap, F., Soleimany

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Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake by Mohd Amin, Siti Faridah

Subjects: “…TS2120-2159 Cereals and grain. Milling industry…”
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Sustainable intensification of UK agriculture: concepts and application by Nunns, John

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Identification and in vitro control of rice sheath rot disease associated with grains discoloration in Merlimau, Melaka using crude weed extract / Nurul Nadia Rahim by Rahim, Nurul Nadia

Subjects: “…Grain. Cereals…”
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Minimal processing of underutilised ingredients for food gel applications by Kremmyda, Alexandra

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The effect of grain moisture on grain loss in mechanized rice harvesting: a case study / Rohaida Mohammad by Mohammad, Rohaida

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Effectiveness of different high temperatures to control stored-product beetles (different species) on stored rice grain / Normazura Ismail and Nur'Amira Hamid by Ismail, Normazura, Hamid, Nur’Amira

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