Search Results - "calorimetry"
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Advances in differential scanning calorimetry for food authenticity testing
Published 2016“…Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for studying thermal effects. …”
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Advances in differential scanning calorimetry for food authenticity testing
Published 2016“…Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for studying thermal effects. …”
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Detection of butter adulteration with lard using differential scanning calorimetry
Published 2015“…Differential scanning calorimetry (DSC) is developed and used for detection of butter adulteration with lard. …”
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Detection of butter adulteration with lard using differential scanning calorimetry
Published 2015“…Differential scanning calorimetry (DSC) is developed and used for detection of butter adulteration with lard. …”
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Determination of the extent of frying fat deterioration using differential scanning calorimetry.
Published 2008“…Differential scanning calorimetry was used to assess oil deterioration compared with known chemical parameters. …”
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Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry
Published 2001“…Differential scanning calorimetry (DSC), at various heating rates (1-30C/ min) and water:starch ratios (0.1:1-4:1), was used to study gelatinization phenomena of sago starch. …”
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Structure–energy relationship of food materials using differential scanning calorimetry
Published 2023“…The use of differential scanning calorimetry (DSC) in the food authentication and process-chain traceability has raised significant amelioration in terms of structure and stability of some structured foods. …”
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Thermal analysis of failed-batch palm oil by differential scanning calorimetry
Published 1995“…Thermal behavior of palm oil samples drawn from the batch crystallizers that failed during crystallization and of a control oil that was drawn from a batch that produced good crystallization were analyzed by differential scanning calorimetry under constant heating and cooling conditions. …”
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Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils
Published 2001Subjects: “…Calorimetry…”
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Differential Scanning Calorimetry as tool in observing thermal and storage stability of recombinant Bromelain
Published 2011“…Differential Scanning Calorimetry (DSC) is used to measure the thermal and storage stability of recombinant bromelain produced in our laboratory. …”
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Differential Scanning Calorimetry as tool in observing thermal and storage stability of recombinant Bromelain
Published 2012“…Differential Scanning Calorimetry (DSC) is used to measure the thermal and storage stability of recombinant bromelain produced in our laboratory. …”
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Determination of iodine value of palm olein mixtures using differential scanning calorimetry
Published 2002“…Differential scanning calorimetry (DSC) was used to determine the iodine value (IV) of various palm olein (PoO) mixtures. …”
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Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils
Published 2002“…Differential scanning calorimetry (DSC) is one of the most frequently used analytical instruments in the field of oils and fats. …”
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