Search Results - "calorie restriction"

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  1. 1

    The effect of modified alternate day calorie restriction on non-alcoholic fatty liver disease (NAFLD) by Yusoff, Khairiah Mat

    Published 2018
    “…Results: The mean liver steatosis grade and fibrosis level of the 30 participants in the intervention group were significantly reduced after MADCR (modified alternate day calorie restriction) programme. Our result showed that 10 patients had improved liver steatosis grading, whereby 8 patients improve from grade 2 to grade 1 and 2 patients from grade 1 to grade 0. …”
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  2. 2

    The effect of modified alternate day calorie restriction (MACR) on non-alcoholic fatty liver disease (NAFLD) by Johari, Muhammad Izzad

    Published 2017
    “…Modified alternate day calorie restriction is more feasible to the patient compared to daily calorie restriction; however, no trials have been done in non-alcoholic fatty liver diseases patients focusing on changes in liver fibrosis and steatosis. …”
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  3. 3

    Meal replacements and fibre supplement as a strategy for weight loss. Proprietary PGX® meal replacement and PGX® fibre supplement in addition to a calorie-restricted diet to achieve weight loss in a clinical setting by Reichert, R., Reimer, R., Kacinik, V., Pal, Sebely, Gahler, R., Wood, S.

    Published 2013
    “…Our purpose was to determine if PGX® meal replacements and PGX® fibre complex in combination with a calorie-restricted diet would aid in weight loss in a clinical setting. …”
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  4. 4
  5. 5

    Coupling of myocardial stress resistance and signalling to voluntary activity and inactivity by Budiono, B., See Hoe, L., Brunt, A., Peart, J., Headrick, J., Haseler, Luke

    Published 2016
    “…While exercise in naïve animals induces a molecular profile characteristic of preconditioning/calorie restriction, only GSK3ß and EGFR modulation consistently parallel activity- and inactivity-dependent ischaemic tolerance.…”
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  6. 6

    The effectiveness of commercial weight loss programmes : a systematic review and evaluation of a pharmacist-led weight management clinic by Sriwisit, Sukhumaphorn

    Published 2013
    “…There were three potential elements of effective CWLPs, which were calorie restriction, exercise and support. At 12 weeks, mean weight loss ranged from 3.3 to 12.7 kg. …”
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  7. 7

    The fat cell senescence hypothesis: a mechanism responsible for abrogating the resolution of inflammation in chronic disease by Newsholme, Philip, de Bittencourt, P.

    Published 2014
    “…Inducers of heat shock response (e.g. heat shock itself, physical exercise and calorie restriction) may efficiently interrupt this vicious cycle and are envisaged as the best and also the most economical treatment for obesity-related chronic diseases.…”
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  8. 8

    Predictors of poor cognitive status among older Malaysian adults: baseline findings from the LRGS TUA cohort study by Vanoh, Divya, Shahar, Suzana, Che Din, Normah, Omar, Azahadi, Chin, Ai Vyrn, Razali, Rosdinom, Ibrahim, Rahimah, Tengku Abdul Hamid, Tengku Aizan

    Published 2016
    “…OLR indicated that higher fasting blood sugar, hyperlipidemia, disability, lower education level, not regularly involved in technical based activities, limited use of modern technologies, lower intake of fruits and fresh fruit juices and not practicing calorie restriction were among the risk factors of poor cognitive performance in this study. …”
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  9. 9

    The impact of zinc levels on taste change and hair loss following bariatric surgery and reporting of dietary compliance to weight loss interventions by Mozaffar, Boshra

    Published 2024
    “…The over-arching theme of the thesis focuses on the speculative association of taste and hair loss following bariatric surgery with decreased circulating zinc levels, which might affect compliance to post-surgery eating requirements and the reporting of compliance to significant calorie restriction. In the initial part of the first section, a systematic review was conducted to collect evidence regarding the role of zinc in the development of taste disorders among patients who had undergone bariatric surgery and those who had not. …”
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  10. 10

    Nutritional and pharmacological regulation of cerebral capillary function by Pallebage-Gamarallage, Menuka Madhavi Somapala

    Published 2012
    “…However, a dietary-lipid/Aβ axis for cerebrovascular function could also provide therapeutic opportunities to reduce AD risk.Observational studies suggest that calorie restriction and regular consumption of diets which supress inflammation may delay development and progression of AD. …”
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  11. 11

    Influence of gender disparity in predicting occurrence of successful aging, usual aging and mild cognitive impairment by Vanoh, Divya, Sahar, Suzana, Razali, Rosdinom, Abdul Manaf, Zaharah, Tengku Abdul Hamid, Tengku Aizan

    Published 2019
    “…Meanwhile, hyperlipidaemia, not adhering to calorie restrictions, poor lower body flexibility, disabilities and lower education status were the risk factors for memory impairment among women. …”
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  12. 12

    The regulation of metabolic gene expression in humans by Tisdale, P.

    Published 2011
    “…The influence of postprandial fat-oxidising capacity during a calorie restricted diet of either high- or low-fat content in obese subjects. 2. …”
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  13. 13

    An intervention programme for weight management in overweight and obese Malaysian adults by Tan, Pui Yee

    Published 2020
    “…Hipcref (high-protein, calorie-restricted, high vitamin E and normal fibre) dietary intervention was formulated and developed to reduce body weight and cardio-metabolic risk factors in Malaysian adults (Chapter 6). …”
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