Search Results - "brewing"

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  1. 1
    Heterogeneity in brewing yeast populations

    Heterogeneity in brewing yeast populations by Pendlebury, Toby

    Published 2022
    Subjects: Get full text
  2. 2
    The relationship between high gravity brewing, key performance indicators and yeast osmotic stress response

    The relationship between high gravity brewing, key performance indicators and yeast osmotic stress response by Zhuang, S.

    Published 2014
    Subjects: “…brewing…”
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  3. 3
    Development of Aroma Extracts for use in the Brewing Industry using Novel Processing of Roasted Malt.

    Development of Aroma Extracts for use in the Brewing Industry using Novel Processing of Roasted Malt. by Foulkes, Andrew. R

    Published 2025
    Subjects: “…brewing…”
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  4. 4
    HETEROGENEITY IN BREWING YEAST POPULATIONS

    HETEROGENEITY IN BREWING YEAST POPULATIONS by Pendlebury, Toby

    Published 2022
    Subjects: “…brewing…”
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  5. 5
    The impact of very high gravity fermentation conditions on brewing yeast health and physiology

    The impact of very high gravity fermentation conditions on brewing yeast health and physiology by Alexander, Chris

    Published 2022
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  6. 6
    The sensitivity of brewing micro-organisms to silver

    The sensitivity of brewing micro-organisms to silver by Strecker, P.G.

    Published 2015
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  7. 7
    The role of mitochondrial functionality in brewing yeast

    The role of mitochondrial functionality in brewing yeast by Moynihan, Eoin

    Published 2019
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  8. 8
    Sensory and analytical impacts of unmalted cereal adjunct usage in lager brewing

    Sensory and analytical impacts of unmalted cereal adjunct usage in lager brewing by Yorke, Joanna

    Published 2022
    Subjects: “…brewing…”
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  9. 9
    A novel beer fining agent extracted from hops

    A novel beer fining agent extracted from hops by Gadon, A.G.

    Published 2020
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  10. 10
    The Growth of Pathogens and Beer Spoilage Organisms in No and Low Alcohol Beers and Strategies to Prevent Their Growth

    The Growth of Pathogens and Beer Spoilage Organisms in No and Low Alcohol Beers and Strategies to Prevent Their Growth by Bartlett, Connor

    Published 2023
    Subjects: “…brewing…”
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  11. 11
    THE IMPACT OF YEAST NUTRITION ON FLAVOUR FORMATION DURING FERMENTATION

    THE IMPACT OF YEAST NUTRITION ON FLAVOUR FORMATION DURING FERMENTATION by Ribeiro Filho, N. M.

    Published 2019
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  12. 12
    Hop proanthocyanidins for the fining of beer

    Hop proanthocyanidins for the fining of beer by Linforth, Rob S.T., Westwood, K., Somani, Abhishek, Cook, David J.

    Published 2015
    Subjects: “…fining agent; hop polyphenolics; proanthocyanidin; brewing; colloidal stability…”
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  13. 13
    Mashing with unmalted sorghum using a novel low temperature enzyme system: impacts of sorghum grain composition and microstructure

    Mashing with unmalted sorghum using a novel low temperature enzyme system: impacts of sorghum grain composition and microstructure by Holmes, Calum P., Casey, John, Cook, David

    Published 2017
    Subjects: “…Sorghum Brewing…”
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  14. 14
    A novel low-temperature mashing schedule for brewing with unmalted sorghum: optimisation

    A novel low-temperature mashing schedule for brewing with unmalted sorghum: optimisation by Holmes, C.P., Casey, J., Cook, David J.

    Published 2017
    Subjects: Get full text
  15. 15
    Assessment of stress tolerance and fermentation performance in traditional Norwegian Landrace (Kveik) yeast

    Assessment of stress tolerance and fermentation performance in traditional Norwegian Landrace (Kveik) yeast by Isbell, Todd

    Published 2023
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  16. 16
    Community influences on adolescents' use of home-brewed alcohol in rural South Africa.

    Community influences on adolescents' use of home-brewed alcohol in rural South Africa. by Onya, H., Tessera, A., Myers-Franchi, Bronwyn, Flisher, A.

    Published 2012
    Subjects: Get full text

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