Search Results - "bread" :: Library Catalog

1
Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties by Mohd. Jusoh, Yanti Maslina

Published 2008
Subjects: “…Bread…”

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2
The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread. by Artan, Mohamud Yasin, Karim, Roselina, Boo, Huey Chern, Ariffin, Abdul Azis, Che Man, Yaakob, Chin, Nyuk L.

Published 2010
Subjects: “…Bread.…”

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3
Palm oil shortening effects on baking performance of white bread. by Chin, Nyuk Ling, Abdul Rahman, Russly, Mat Hashim, Dzulkifly, Kowng, Shin Yueh

Published 2010
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4
Effects of glazes on the keeping quality of bread by Abdullah, Rohaiza

Published 2010
Subjects: “…Bread…”

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5
Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4 by Abdul Shukri, Farah Syahirah

Published 2017
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6
Physical properties of sodium caseinate edible films and its application as coating on bread buns by Yap, Yuh Ming

Published 2018
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7
Power ultrasonic assisted mixing and proofing during bread making process by Che Pa, Nasrul Fikry

Published 2014
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8
Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread by Mohd Roby, Bizura Hasida

Published 2020
Subjects: “…Sourdough bread…”

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9
The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads by Villarino, Casiana Blanca Jucar, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

Published 2015
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10
$Effect of cysteine on different durum wheat flour fractions. Relationships between descriptive rheology and baking properties$
Effect of cysteine on different durum wheat flour fractions. Relationships between descriptive rheology and baking properties by Argyriou, Dimitrios

Published 2018
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11
Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread by Villarino, Casiana Blanca Jucar, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

Published 2015
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12
The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics by Villarino, Casiana, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

Published 2014
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13
Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread by Artan, Mohamud Yasin

Published 2011
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14
Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread by Soukoulis, Christos, Yonekura, Lina, Gan, Heng Hui, Behboudi-Jobbehdar, Solmaz, Parmenter, C.D.J., Fisk, Ian D.

Published 2014
Subjects: “…Probiotic; Viability; Functional foods; Bread; In-vitro digestion; Novel processing…”

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15
Breeding for increased nitrogen-use efficiency: a review for wheat (T. aestivum L.) by Cormier, Fabien, Foulkes, John, Hirel, Betrand, Gouache, David, Moënne-Loccoz, Yvan, Le Gouis, Jacques

Published 2016
Subjects: “…bread wheat; breeding; nitrogen uptake efficiency; nitrogen-utilization efficiency…”

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16
Preanthesis biomass accumulation of plant and plant organs defines yield components in wheat by Xie, Quan, Mayes, Sean, Sparkes, Debbie L.

Published 2016
Subjects: “…Bread wheat; Spelt; Biomass; Plant organ; Yield component; Quantitative trait locus…”

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17
Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability by Yousif, A., Nhepera, Dorothy, Johnson, Stuart

Published 2012
Subjects: “…flat bread…”

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18
Yield and yield components of bread wheat as influenced by water stress, sowing date and cultivar in Sokoto, Sudan Savannah, Nigeria by Sokoto, Mohammed Bello, Singh, Agit

Published 2013
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19
In Vivo Activity of Gonadotropin Releasing Hormone (cGnRH-II, sGnRHa and LHRHa) in African Catfish, (Clarias Gariepinus B.) and Javanese Barb, (Barbodes Gonionotus B.) by Mohd Taufek, Norhidayah

Published 2010
Subjects: “…Catfishes - Breading…”

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20
Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets by Moradi, Yazdan

Published 2008
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Search Results - "bread"

Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties by Mohd. Jusoh, Yanti Maslina

The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread. by Artan, Mohamud Yasin, Karim, Roselina, Boo, Huey Chern, Ariffin, Abdul Azis, Che Man, Yaakob, Chin, Nyuk L.

Palm oil shortening effects on baking performance of white bread. by Chin, Nyuk Ling, Abdul Rahman, Russly, Mat Hashim, Dzulkifly, Kowng, Shin Yueh

Effects of glazes on the keeping quality of bread by Abdullah, Rohaiza

Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4 by Abdul Shukri, Farah Syahirah

Physical properties of sodium caseinate edible films and its application as coating on bread buns by Yap, Yuh Ming

Power ultrasonic assisted mixing and proofing during bread making process by Che Pa, Nasrul Fikry

Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread by Mohd Roby, Bizura Hasida

The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads by Villarino, Casiana Blanca Jucar, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

Effect of cysteine on different durum wheat flour fractions. Relationships between descriptive rheology and baking properties by Argyriou, Dimitrios

Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread by Villarino, Casiana Blanca Jucar, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics by Villarino, Casiana, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread by Artan, Mohamud Yasin

Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread by Soukoulis, Christos, Yonekura, Lina, Gan, Heng Hui, Behboudi-Jobbehdar, Solmaz, Parmenter, C.D.J., Fisk, Ian D.

Breeding for increased nitrogen-use efficiency: a review for wheat (T. aestivum L.) by Cormier, Fabien, Foulkes, John, Hirel, Betrand, Gouache, David, Moënne-Loccoz, Yvan, Le Gouis, Jacques

Preanthesis biomass accumulation of plant and plant organs defines yield components in wheat by Xie, Quan, Mayes, Sean, Sparkes, Debbie L.

Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability by Yousif, A., Nhepera, Dorothy, Johnson, Stuart

Yield and yield components of bread wheat as influenced by water stress, sowing date and cultivar in Sokoto, Sudan Savannah, Nigeria by Sokoto, Mohammed Bello, Singh, Agit

In Vivo Activity of Gonadotropin Releasing Hormone (cGnRH-II, sGnRHa and LHRHa) in African Catfish, (Clarias Gariepinus B.) and Javanese Barb, (Barbodes Gonionotus B.) by Mohd Taufek, Norhidayah

Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets by Moradi, Yazdan

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