Search Results - "bread"

Boycott and racism: a loaf of bread is just a loaf of bread by Abdul-Latif, Samshul-Amry, Abdul-Talib, Asmat-Nizam

“…Today, GBKL maintains its market leadership position in the packaged bread industry but they need to remain on their toes and be alert for any unexpected events which could affect them. …”
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Bread stories: understanding the drivers of bread consumption for digital food customisation by Pantidi, Nadia, Selinas, Paris, Flintham, Martin, Baurley, Sharon, Rodden, Tom

“…Using the approach of cultural probes, we identified four distinct narratives around bread consumption: the healthy bread, the fresh bread, the ethical bread, and the exceptional bread. …”
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Effect of breading particle size on coating adhesion in breaded,fried poultry by Mohamad Yusof Maskat , William Lloyd Kerr

“…Chicken breasts were coated using breading of different particle size. Breading particle size was divided into small (particle size < U.S. …”
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In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads by Ting, S. R., Loh, Su Peng

“…The in vitro bioaccessibility of calcium, iron and zinc of breads added with different bread spreads was determined. …”
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Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties by Mohd. Jusoh, Yanti Maslina

Subjects: “…Bread…”
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The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics by Villarino, Casiana, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

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The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread. by Artan, Mohamud Yasin, Karim, Roselina, Boo, Huey Chern, Ariffin, Abdul Azis, Che Man, Yaakob, Chin, Nyuk L.

Subjects: “…Bread.…”
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Relationship between aeration and rheology of breads. by Chin, Nyuk Ling, Tan, L.H., Yusof, Yus Aniza, Abdul Rahman, Russly

“…The relationship between aeration and rheology of bread was investigated by varying ingredient and processing factors during bread proofing and baking processes. …”
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Effects of glazes on the keeping quality of bread by Abdullah, Rohaiza

Subjects: “…Bread…”
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Inactivation of mucose on bread by using plasma jet by Amir Izzani, Mohamed, Mohd Razali, Daud, Mohd Herwan, Sulaiman, Ahmad Afif, Mohd Faudzi, Norlin, Pauzi, Mohamad Kamarol, Mohd Jamil

“…This paper presents the application of cold plasma technology on bread. Plasma is a fourth state of matter apart from solid liquid and gas states. …”
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Production of succinic acid from bread waste by Nurshakirin, Roslee

“…A study of utilising waste bread as a sole nutrient source for the production of a nutrient rich feedstock for the fermentative succinic acid production by Escherichia coli has been developed. …”
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The storage stability of breaded catfish and tilapia fillets by Wong, N. S., S. A., Hamzah, Bakar, Jamilah

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Mechanical characterization and micromechanical modeling of bread dough. by P. Mohammed, Mohd Afandi, Charalambides, Maria N., Tarleton, Edmund, James Gordon, Williams

“…The mechanical behavior of dough, gluten, and starch was studied in an effort to investigate whether bread dough can be treated as a two phase (starch and gluten) composite material. …”
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Extrusion of unleavened bread dough: experiments and simulations by P. Mohammed, Mohd Afandi, Wanigasooriya, Leonard, Chakrabarti-Bell, Sumana, Charalambides, Maria N.

“…An experimental and numerical study on ram extrusion of bread dough was conducted in order to develop predictive models for the pressures involved, as well as the deformation of the extruded dough. …”
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Palm oil shortening effects on baking performance of white bread. by Chin, Nyuk Ling, Abdul Rahman, Russly, Mat Hashim, Dzulkifly, Kowng, Shin Yueh

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Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4 by Abdul Shukri, Farah Syahirah

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Dolar ve ekmek savaşı (Dollars and bread war) by Kayadibi, Saim

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Effects of gamma irradiation on microbial of white sandwich bread by Hamza, Muhammad Hanif, Sayed, Inayatullah Shah, Abu Bakar, Ibrahim

“…Daily consumption of bread as staple food is enormous. However, the spoilage of the bread is a common problem and mainly caused by microbial. …”
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Recent insights into chemical and pharmacological studies of bee bread by Khalifa, Shaden Ali M., Elashal, Mohamed, Kieliszek, Marek, Ghazala, Naglaa E., Farag, Mohamed Ali, Saeed, Aamer, Xiao, Jianbo, Zou, Xiaobo, Khatib, Alfi, Göransson, Ulf, El-Seedi, Hesham R.

“…Bee bread is considered to be a beneficial food supplement. …”
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Glycaemic index of four commercially available breads in Malaysia. by Mohd Yusof, Barakatun Nisak, Abd Talib , Ruzita, Abdul Karim, Norimah, Kamaruddin, Nor Azmi, Arshad, Fatimah

“…The breads tested were multi-grains bread (M-Grains), wholemeal bread (WM), wholemeal bread with oatmeal (WM-Oat) and white bread (WB). …”
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