Search Results - "black pepper"

Taguchi-Based Optimization Technique in Reflux Microwave Extraction of Piperine from Black Pepper (Black Pepper (Piper nigrum) by Nour, A. H., Olalere, Olusegun Abayomi

“…Hence, the optimized setting from this study offered a pragmatic approach in the industrial scaling up of Piperine from black pepper via reflux microwave method.…”
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Robotic Vision System Design for Black Pepper Harvesting by Lim, King Hann, Gopalai, Alpha Agape

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In vitro regeneration of black pepper (Piper nigrum L.) by Anny, Jong

“…Black pepper (Piper nigrum L.) or known as King of spices, is an important cash crop of Malaysia and is widely used as food flavouring in the world. …”
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Effect of gamma radiation on reduction of mycotoxins in black pepper. by M., Jalili, Selamat, Jinap, Mohd Adzahan, Noranizan

“…Gamma ray was applied to reduce mycotoxins, i.e. ochratoxin A (OTA) and aflatoxins B1, B2, G1 and G2 (AFB1, AFB2, AFG1 and AFG2) in black pepper. Response surface methodology (RSM) was applied to evaluate the effect of dose of gamma ray ranging from 0 to 60 kGy and mycotoxin concentration ranging from 10 to 100 ng g−1 on the mycotoxin reduction. …”
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Methods and materials for eliminating nematode pests in black pepper by Wong, Sing King, Pau, Chen Guan, Leong, Stephen Chan Guan, Ahmed, Osumanu Haruna

“…The present invention pertains to the use of the fungi Paecilomyces lilacinus (Thom) Samson in the protection of the roots of the black pepper plant from nematode infestations. The invention surprisingly found the applicability of the fungus as biological pest control agent for black pepper plant cultures. …”
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Time series modelling and forecasting of Sarawak black pepper price by Liew, Venus Khim-Sen, Shitan, Mahnendran, Huzaimi, Hussain

“…In this paper, we take up time series modelling and forecasting of the Sarawak black pepper price. Our empirical results show that Autoregressive Moving Average (ARMA) time series models fit the price series well and they have correctly predicted the future trend of the price series within the sample period of study. …”
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Toxicity of aluminium to black pepper (piper nigrum L.) in Sarawak by De Waard, P.W.F., Sutton, C.D.

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Spatial distribution of soil nitrogen phosphorus and potassium in black pepper cultivation in Sarawak, Malaysia by Abd Hamid @ Ghazali, Izzah

Subjects: “…Black pepper (Plant) - Malaysia - Sarawak…”
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Characterization of and screening for antagonistic activity of selected microorganisms against fusarium solani on black pepper by Kundat, Franklin Ragai

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Production and evaluation of biofertilizer for sustainable and green agricultural practices of black pepper by Nabila, Satibi

“…Black pepper is famous as king of spices and it has value due to its better pungency and aroma. …”
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Induction of callus and somatic embryogenesis in black pepper (Piper nigrum L..) by Chandrika, A/P Vengadasen.

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Introducing natural farming in black pepper (Piper nigrum L.) cultivation by Sulok, Kevin Muyang Tawie, Ahmed, Osumanu Haruna, Choy, Yuen Khew, Mercer Zehnder, Jarroop Augustine

“…Currently, there is a dearth of information on the effects of Natural Farming approach on black pepper farms particularly in Sarawak, Malaysia. …”
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Dr. LADA: diagnosing black pepper pest and diseases with decision tree by Adam, Afzan, Kho, Pei Ee, Sahari, Noraidah, Tida, Angela, Chen, Yi Shang, Sulok, Kevin Muyang Tawie, Kamarudin, Shafinah, Mohamad, Hazura

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Effect of black pepper as natural feed additive on performance of guinea fowl by Azmi, Norazilah

“…The effect on addition of black pepper as natural feed additive on performance of guinea fowls was studied. …”
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An improved mechanized pepper [Piper nigrum] thresher by Jusuh, Ahmad, Bong, Choon Fah Joseph, Saad, M. S.

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Hyperspectral Imaging for Detecting Authenticity and Geographical Origin of Sarawak Ground Black Pepper by Chia, Terence Yi Kai

“…Sarawak black pepper is highly valued by consumers around the globe and hence earns its high pricing. …”
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Supercritical Fluid Extraction of Black Pepper's Bioactive Compounds: Solubility and Mass Transfer by Then, Siewping, Panau, Freddie, Samyudia, Yudi

“…Mass transfer of black pepper’s bioactive compound extracted using supercritical CO2 was studied with the parameters such as range of temperature (45°–55°C), pressure (3,000–5,000 psi), CO2 flow rate (5–10 ml/min), and pepper particle size (0.4–1 mm). …”
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Drying of black pepper (Piper nigrum L.) using solar tunnel dryer by Joy, C. M., Pittappillil, George Peter, Jose, K. P.

“…Black pepper (Piper nigrum L.) is considered to be the king among the spices. …”
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Are black pepper and white pepper markets co-integrateda non-parametric approach by Habibullah, Muzafar Shah, Baharumshah, Ahmad Zubaidi

“…Using a sample of 138 monthly data on Black Pepper and White Pepper prices series for the period January 1981 to June 1992, our co-integration analysis suggest that Black Pepper and White Pepper markets in Malaysia are not co-integrated.…”
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Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper by Jalili, Maryam, Selamat, Jinap

“…The extraction method for the determination of ochratoxin A (OTA) in black pepper was optimized. The influence of three variables, i.e., type of solvent, solvent-volume-to-sample-size ratio (v/w) and amount of sodium chloride (NaCl) (g), on OTA recovery was evaluated. …”
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