Search Results - "bitterness quality."

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  1. 1
    Dry-hopping: the effects of temperature and hop variety on the bittering profiles and properties of resultant beers

    Dry-hopping: the effects of temperature and hop variety on the bittering profiles and properties of resultant beers by Oladokun, O., James, S., Cowley, T., Smart, K., Hort, J., Cook, D.

    Published 2017
    Subjects: Get full text
  2. 2
    The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer

    The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer by Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne, Cook, David

    Published 2016
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  3. 3
    Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma

    Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma by Oladokun, Olayide, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Hort, Joanne, Cook, David

    Published 2017
    Subjects: “…Beer; Polyphenols; Iso-α-acids; Bitterness quality; Phenolic acids; Perceived beer bitterness; Bitterness character; Taste-aroma interactions; Trigeminal sensation…”
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