Search Results - "biochemical properties"

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  1. 1
    Cooking quality: physical and biochemical properties of lentils (Lens culinaris).

    Cooking quality: physical and biochemical properties of lentils (Lens culinaris). by Sheung-kei, Winnie S

    Published 2000
    Subjects: “…biochemical properties…”
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    An investigation of the microbiology and biochemical properties leading to extended shelf-life in goldband snapper (Pristipomoides multidens)

    An investigation of the microbiology and biochemical properties leading to extended shelf-life in goldband snapper (Pristipomoides multidens) by Tonkin, Rachel Marie

    Published 2012
    Subjects: “…biochemical properties…”
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