Search Results - "antioxidants"

1
Antioxidant studies of cave edible bird’s nest / Noraini Deraman by Deraman, Noraini

Published 2012
Subjects: “…Antioxidants…”

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2
Antioxidant and anti-ulcer effect of Elaeis Guineensis Jacq. (Oil Palm) leaves ethanolic extract on experimental rats / Nurusyifa’ Abd Rahim by Abd Rahim, Nurusyifa’

Published 2016
Subjects: “…Antioxidants…”

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3
Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products by Kong, Kin Weng

Published 2010
Subjects: “…Antioxidants…”

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4
Modulation of lipid metabolism by Centella asiatica in oxidative stress rats. by Hussin, Mahanom, Abdul Hamid, Azizah, Mohammed, Suhaila, Saari, Nazamid, Abu Bakar, Fatimah, Pak Dek, Mohd. Sabri

Published 2009
Subjects: “…Antioxidants…”

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5
Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models by Hosseinpoursarmadi, Bahareh

Published 2011
Subjects: “…Antioxidants…”

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6
Antioxidative Potential of Four Extracts of Haruan, Channa Striatus (Bloch) an Indigenous Malaysian Snakehead Fish by Che Ku Daud, Che Ku Dahlan

Published 2011
Subjects: “…Antioxidants…”

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7
$In vitro antioxidant and anti-atherosclerotic activities of phenolic saponin rich fraction of Cosmos caudatus kunth$
In vitro antioxidant and anti-atherosclerotic activities of phenolic saponin rich fraction of Cosmos caudatus kunth by Moshawih, Said Faroq Saiyid

Published 2016
Subjects: “…Antioxidants…”

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8
In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants by Nordin, Muhammad Luqman

Published 2017
Subjects: “…Antioxidants…”

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9
Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil by Chan, Kim Wei, Ismail, Maznah S.

Published 2009
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10
Antioxidant And Anti-Inflammatory Activities Of Leaves, Calli And Cell Suspension Of Putat (Barringtonia Racemosa) by Behbahani, Mandana

Published 2007
Subjects: “…Leaves - Antioxidants…”

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11
Antioxidant activities from pulp, peel and seed of white [Hylocereus undatus (HAW.) Britton & Rose] and red flesh pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose] by Adnan, Liana

Published 2012
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12
Biochemical assays and simple sequence repeat markers characterization of local and improved Nigerian cowpea [Vigna unguiculata (L.) Walp] varieties by Chika, Nwachukwu Emmanuel

Published 2019
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13
$Extraction, fractionation and characterization of durian (Durio zibethenius M.) leaf extract as potential source of squalene and its application in gelatin-based film$
Extraction, fractionation and characterization of durian (Durio zibethenius M.) leaf extract as potential source of squalene and its application in gelatin-based film by Kam, Wai Yee

Published 2017
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14
Antioxidant activity, phenolics, polyphenols and flavonoids in the rhizomes and leaves of Zingiber officinale var. Rubrum by Muhammad, Abdullahi

Published 2015
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15
Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system by Tan, Poh Lee

Published 2022
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16
Antioxidant properties of Morinda citrifolia L. and their effects on haemostasis parameters by Abdul Karim, Mohd Arif

Published 2014
Subjects: “…Antioxidants - chemistry…”

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17
Antioxidant activity of melon fruit peel extracts / Sarini Ahmad Wakid and Hamira Azrin Harun by Ahmad Wakid, Sarini, Harun, Hamira Azrin

Published 2020
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18
Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends by Koh, Soo Peng, Arifin, Norlelawati, Lai, Oi Ming, Yusoff, Mohd Suria Affandi, Long, Kamariah, Tan, Chin Ping

Published 2009
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19
Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus) by Jamaludin, Nur Adilla

Published 2010
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20
Effects of Antioxidant Activity and Lipid Lowering Properties of Dates (Pheonix Dactylifera L.) from Libya on Cholestrol-Fed Rabbits by Ab. Hasan, Nawal Salem

Published 2011
Subjects: “…Antioxidants - Therapeutic use…”

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Search Results - "antioxidants"

Antioxidant studies of cave edible bird’s nest / Noraini Deraman by Deraman, Noraini

Antioxidant and anti-ulcer effect of Elaeis Guineensis Jacq. (Oil Palm) leaves ethanolic extract on experimental rats / Nurusyifa’ Abd Rahim by Abd Rahim, Nurusyifa’

Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products by Kong, Kin Weng

Modulation of lipid metabolism by Centella asiatica in oxidative stress rats. by Hussin, Mahanom, Abdul Hamid, Azizah, Mohammed, Suhaila, Saari, Nazamid, Abu Bakar, Fatimah, Pak Dek, Mohd. Sabri

Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models by Hosseinpoursarmadi, Bahareh

Antioxidative Potential of Four Extracts of Haruan, Channa Striatus (Bloch) an Indigenous Malaysian Snakehead Fish by Che Ku Daud, Che Ku Dahlan

In vitro antioxidant and anti-atherosclerotic activities of phenolic saponin rich fraction of Cosmos caudatus kunth by Moshawih, Said Faroq Saiyid

In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants by Nordin, Muhammad Luqman

Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil by Chan, Kim Wei, Ismail, Maznah S.

Antioxidant And Anti-Inflammatory Activities Of Leaves, Calli And Cell Suspension Of Putat (Barringtonia Racemosa) by Behbahani, Mandana

Antioxidant activities from pulp, peel and seed of white [Hylocereus undatus (HAW.) Britton & Rose] and red flesh pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose] by Adnan, Liana

Biochemical assays and simple sequence repeat markers characterization of local and improved Nigerian cowpea [Vigna unguiculata (L.) Walp] varieties by Chika, Nwachukwu Emmanuel

Extraction, fractionation and characterization of durian (Durio zibethenius M.) leaf extract as potential source of squalene and its application in gelatin-based film by Kam, Wai Yee

Antioxidant activity, phenolics, polyphenols and flavonoids in the rhizomes and leaves of Zingiber officinale var. Rubrum by Muhammad, Abdullahi

Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system by Tan, Poh Lee

Antioxidant properties of Morinda citrifolia L. and their effects on haemostasis parameters by Abdul Karim, Mohd Arif

Antioxidant activity of melon fruit peel extracts / Sarini Ahmad Wakid and Hamira Azrin Harun by Ahmad Wakid, Sarini, Harun, Hamira Azrin

Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends by Koh, Soo Peng, Arifin, Norlelawati, Lai, Oi Ming, Yusoff, Mohd Suria Affandi, Long, Kamariah, Tan, Chin Ping

Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus) by Jamaludin, Nur Adilla

Effects of Antioxidant Activity and Lipid Lowering Properties of Dates (Pheonix Dactylifera L.) from Libya on Cholestrol-Fed Rabbits by Ab. Hasan, Nawal Salem

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