Search Results - "antioxidant activity"

Antioxidant Activity of the Phenolic Leaf Extracts from Monechma ciliatum in Stabilization of Corn Oil by Mariod, Abdalbasit Adam, Mohamad Ibrahim, Ramlah, Ismail, Maznah, Ismail, Norsharina

Subjects: “…Antioxidant - Activity…”
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The influence of salicylic acid and methyl jasmonate on ripening and stress regulation mechanisms of tropical fruits during cold storage by Mustafa, Maysoun A.

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Antioxidant properties of novel dimers derived from natural β‑elemene through inhibiting H2O2‑induced apoptosis by Chen, Jichao, Wang, Ruifan, Wang, Tianyu, Ding, Qilong, Khalil, Aliahmad, Xu, Shengtao, Lin, Aijun, Yao, Hequan, Xie, Weijia, Zhu, Zheying, Xu, Jinyi

Subjects: “…antioxidant activity; apoptosis; dimer; MAPK pathway; β-Elemene…”
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Comparing the effects of dietary selenium and mannan oligosaccharide supplementation on the growth, immune function, and antioxidant enzyme activity in the cultured marron Cherax c... by Nugroho, Rudy, Fotedar, Ravi

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Complexing of chlorogenic acid with β-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice by Shao, P., Zhang, J., Fang, Zhongxiang, Sun, P.

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Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calc... by Siddik, M.A.B., Chaklader, M.R., Foysal, M.J., Howieson, Janet, Fotedar, Ravi, Gupta, S.K.

Subjects: “…Antioxidant activity…”
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Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules by Leong, Mei Huan, Tan, Chin Ping, Nyam, Kar Lin

Subjects: “…Antioxidant activity; Co-extrusion technology; Correlation; Encapsulator B-390; Oxidative stability…”
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New insights into the role of selective and volumetric heating during microwave extraction: investigation of the extraction of polyphenolic compounds from sea buckthorn leaves usin... by Galan, Ana-Maria, Calinescu, Ioan, Trifan, Adrian, Winkworth-Smith, Charles, Calvo-Carrascal, Miguel, Dodds, Chris, Binner, Eleanor

Subjects: “…Microwave-assisted extraction (MAE); Sea buckthorn leaves; Polyphenolic compounds; Antioxidant activity; Selective heating; Dielectric properties…”
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In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions by Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin

Subjects: “…Kenaf (Hibiscus cannabinus L.) seed oil; High pressure homogenizer; In-vitro digestion; Bioaccessibility; Antioxidant activity; Confocal microscopy…”
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The potential role of Peperomia pellucida (l.) Kunth in ameliorating hyperglycaemic and glycation-induced inflammation in human retinal pigment epithelial cell line (ARPE-19) by Ho, Keat Lam

Subjects: “…peperomia pellucida (L.) kunth; ARPE-19 cell line; high glucose stress; glycation stress; antioxidant activity…”
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The effects of elicitors and precursor on in vitro cultures of Sauropus androgynus for sustainable metabolite production and antioxidant capacity improvement by Wee, Sin Ling

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Functional traits and comparative transcriptomic insight into Pleurotus mushroom for improved cultivation in Malaysia by Leong, Chia Choong

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Exploring genetic diversity in Oryza glaberrima for improved nitrogen recycling and high-temperature tolerance by Ahammed, Md Tanvir

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