Search Results - "antioxidant"

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  1. 1
    Antioxidant profile and antioxidant activity of Artemisia argyi

    Antioxidant profile and antioxidant activity of Artemisia argyi by Ti, Wee Ming

    Published 2015
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  2. 2
    Extraction of total phenolic and total monomeric anthocyanin contents from mangosteen (garcinia mangostana L.) hull

    Extraction of total phenolic and total monomeric anthocyanin contents from mangosteen (garcinia mangostana L.) hull by Cheok, Choon Yoong

    Published 2012
    Subjects: “…Antioxidant…”
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  3. 3
    Optimisation, profiling and in vivo studies on whey protein concentrate hydrolysates with angiotensin-I converting enzyme inhibitory and antioxidant activities

    Optimisation, profiling and in vivo studies on whey protein concentrate hydrolysates with angiotensin-I converting enzyme inhibitory and antioxidant activities by Hassan, Fatima Abdelhameed Hussein

    Published 2020
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  4. 4
    Antioxidant studies of cave edible bird’s nest / Noraini Deraman

    Antioxidant studies of cave edible bird’s nest / Noraini Deraman by Deraman, Noraini

    Published 2012
    Subjects: “…Antioxidants…”
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  5. 5
    Antioxidant and anti-ulcer effect of Elaeis Guineensis Jacq. (Oil Palm) leaves ethanolic extract on experimental rats / Nurusyifa’ Abd Rahim

    Antioxidant and anti-ulcer effect of Elaeis Guineensis Jacq. (Oil Palm) leaves ethanolic extract on experimental rats / Nurusyifa’ Abd Rahim by Abd Rahim, Nurusyifa’

    Published 2016
    Subjects: “…Antioxidants…”
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  6. 6
    Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products

    Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products by Kong, Kin Weng

    Published 2010
    Subjects: “…Antioxidants…”
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  7. 7
    Modulation of lipid metabolism by Centella asiatica in oxidative stress rats.

    Modulation of lipid metabolism by Centella asiatica in oxidative stress rats. by Hussin, Mahanom, Abdul Hamid, Azizah, Mohammed, Suhaila, Saari, Nazamid, Abu Bakar, Fatimah, Pak Dek, Mohd. Sabri

    Published 2009
    Subjects: “…Antioxidants…”
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  8. 8
    Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models

    Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models by Hosseinpoursarmadi, Bahareh

    Published 2011
    Subjects: “…Antioxidants…”
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  9. 9
    Antioxidative Potential of Four Extracts of Haruan, Channa Striatus (Bloch) an Indigenous Malaysian Snakehead Fish

    Antioxidative Potential of Four Extracts of Haruan, Channa Striatus (Bloch) an Indigenous Malaysian Snakehead Fish by Che Ku Daud, Che Ku Dahlan

    Published 2011
    Subjects: “…Antioxidants…”
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  10. 10
    In vitro antioxidant and anti-atherosclerotic activities of phenolic saponin rich fraction of Cosmos caudatus kunth

    In vitro antioxidant and anti-atherosclerotic activities of phenolic saponin rich fraction of Cosmos caudatus kunth by Moshawih, Said Faroq Saiyid

    Published 2016
    Subjects: “…Antioxidants…”
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  11. 11
    Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits.

    Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits. by Mohamad Shofian, Norshahida, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid, Anwar, Farooq, Pak Dek, Sabri, Hairuddin , Muhammad Redzuan

    Published 2011
    “…The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica papaya L.), muskmelon (Cucumis melo L.), and watermelon Citruluss lanatus (Thunb.) were investigated. …”
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  12. 12
    Effect of fermentation on antioxidant contents, antioxidant activity, and mineral contents of Cleome gynandra leaves

    Effect of fermentation on antioxidant contents, antioxidant activity, and mineral contents of Cleome gynandra leaves by Shafie, Nurul Husna, Chung, Ya Ching

    Published 2023
    “…This study aimed to determine the effect of fermentation on antioxidant properties and mineral contents of C. gynandra. …”
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  13. 13
    Antioxidant activities of agarwood hydrosol

    Antioxidant activities of agarwood hydrosol by Hashim, Yumi Zuhanis Has-Yun, Ab. Rahman, Erra Fazira, Zainurin, Nur Aimi Aliah, Mohamed Azmin, Nor Fadhillah

    Published 2018
    “…All three fractions were found to have antioxidant properties with OFAH having the highest antioxidant activities. …”
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  14. 14
    The extraction of antioxidant from soybean

    The extraction of antioxidant from soybean by Mohd Nazri, Hassan

    Published 2006
    “…Isoflavones appear to protect against hormone-related disorders such as breast cancer and prostate cancers. Most of natural antioxidants occur as phenols, polyphenols, and flavonoids, three large and related families of antioxidant compounds. …”
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  15. 15
    Antioxidant properties of cocoa powder.

    Antioxidant properties of cocoa powder. by Md Jalil, Abbe Maleyki, Ismail, Amin

    Published 2010
    “…The presence of methylxanthines could reduce antioxidant capacity of flavonoids in cocoa powder. …”
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  16. 16
    Antioxidant rich nutraceutical formulation.

    Antioxidant rich nutraceutical formulation. by Ismail, Maznah

    Published 2011
    “…The present invention relates to antioxidants rich composition with potent physiological effects and enhanced bioavailability. …”
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  17. 17
    Screening of seaweed for antioxidant activity

    Screening of seaweed for antioxidant activity by Mamood, Mariah

    Published 2013
    “…The antioxidant activities were determined by two assays, TEAC (trolox equivalent antioxidant capacity) and DPPH (2, 2-diphenyl-1-pricrylhydrazyl) assays. …”
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  18. 18
    Antioxidant Activity of the Phenolic Leaf Extracts from Monechma ciliatum in Stabilization of Corn Oil

    Antioxidant Activity of the Phenolic Leaf Extracts from Monechma ciliatum in Stabilization of Corn Oil by Mariod, Abdalbasit Adam, Mohamad Ibrahim, Ramlah, Ismail, Maznah, Ismail, Norsharina

    Published 2009
    Subjects: “…Antioxidant - Activity…”
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  19. 19
    Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica)

    Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica) by Tan, P. W., Tan, Chin Ping, Ho, Chun Wai

    Published 2011
    “…The objective of this study was to evaluate the effects of solid-to-solvent ratio (1:5, 1:10, 1:15 and 1:20) on the extraction of phenolic compounds (TPC and TFC) and antioxidant capacity (ABTS and DPPH radical scavenging capacity) of C. asiatica. …”
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  20. 20
    In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants

    In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants by Nordin, Muhammad Luqman

    Published 2017
    Subjects: “…Antioxidants…”
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