Search Results - "anthracnose"

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  1. 1
    Anthracnose Incidence, Biochemical Changes, Postharvest Quality and Gas Exchange of Chitosan–Coated Papaya

    Anthracnose Incidence, Biochemical Changes, Postharvest Quality and Gas Exchange of Chitosan–Coated Papaya by Ali, Asgar

    Published 2006
    Subjects: “…Anthracnose - Papaya - Case studies…”
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  2. 2
    Biopesticide potential of phytochemical extracts from the nut of Areca catechu L. against mango fruit anthracnose

    Biopesticide potential of phytochemical extracts from the nut of Areca catechu L. against mango fruit anthracnose by Ahmad Rusdan, Aizad Izha

    Published 2014
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  3. 3
    Controlling anthracnose and postharvest quality of papaya (Carica papaya L. CV. frangi) using Bacillus subtilis strain B34

    Controlling anthracnose and postharvest quality of papaya (Carica papaya L. CV. frangi) using Bacillus subtilis strain B34 by Hasan, Md. Fakhrul

    Published 2012
    Subjects: “…Anthracnose…”
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  4. 4
    Anthracnose Fruit Rot of Chilli (Capsicum Annum L.): Some Aspects of its Etiology, Epidemiology and Control in Peninsular Malaysia

    Anthracnose Fruit Rot of Chilli (Capsicum Annum L.): Some Aspects of its Etiology, Epidemiology and Control in Peninsular Malaysia by Mah, Shook Ying

    Published 1987
    Subjects: “…Capsicum annuum - Anthracnose - Case studies…”
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  5. 5
    Antifungal activity of Allamanda spp. extracts and their microemulsion formulations against anthracnose (Colletotrichum gloeosporioides) disease of papaya

    Antifungal activity of Allamanda spp. extracts and their microemulsion formulations against anthracnose (Colletotrichum gloeosporioides) disease of papaya by Haron, Farah Farhanah

    Published 2012
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  6. 6
    Effects of hot water dip treatment on physicochemical characteristics, anthracnose (Colletotrichum musae) control and enzymatic activity of berangan banana (Musa sapientum L.) during ripening

    Effects of hot water dip treatment on physicochemical characteristics, anthracnose (Colletotrichum musae) control and enzymatic activity of berangan banana (Musa sapientum L.) duri... by Mirshekari, Amin

    Published 2012
    Subjects: “…Anthracnose…”
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  7. 7
    Calcium Treatment Against Anthracnose and Brown Rot in Red Dragon Fruit [Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose]

    Calcium Treatment Against Anthracnose and Brown Rot in Red Dragon Fruit [Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose] by Abd. Ghani, Muhd. Azlan

    Published 2010
    Subjects: “…Anthracnose…”
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  8. 8
    Development of anthracnose resistant chili varieties through marker-assisted pedigree selection

    Development of anthracnose resistant chili varieties through marker-assisted pedigree selection by Ridzuan, Raihana

    Published 2018
    Subjects: “…Anthracnose…”
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  9. 9
    Ozone fumigation effects on bacterial and anthracnose development on bell pepper (Capsicum annuum L.) and its effect on fruit quality

    Ozone fumigation effects on bacterial and anthracnose development on bell pepper (Capsicum annuum L.) and its effect on fruit quality by Alwi, Nurul Alyaa

    Published 2017
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  10. 10
    Effect of ozone on anthracnose physicochemical responses and gene expression in papaya (carica papaya l.)

    Effect of ozone on anthracnose physicochemical responses and gene expression in papaya (carica papaya l.) by Ong, Mei Kying

    Published 2014
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  11. 11
    Integrated postharvest management of anthracnose in dragon fruits using plant extracts

    Integrated postharvest management of anthracnose in dragon fruits using plant extracts by Bordoh, Paa Kwesi

    Published 2018
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