Search Results - "anthocyanins"

  • Showing 1 - 17 results of 17
Refine Results
  1. 1
    Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method

    Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method by Wong, Mei Lin

    Published 2016
    Subjects: “…Anthocyanins…”
    Get full text
    Get full text
  2. 2
    Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice

    Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice by Wong, Peng Kong

    Published 2002
    Subjects: Get full text
    Get full text
  3. 3
    Lysophosphatidylethanolamine improves fruit colour and accumulation of anthocyanin in 'Cripps Pink' apples

    Lysophosphatidylethanolamine improves fruit colour and accumulation of anthocyanin in 'Cripps Pink' apples by Zaliha, Wan, Singh, Zora

    Published 2013
    Subjects: Get full text
    Get full text
  4. 4
    Exogenous application of prohexadione-calcium promotes fruit colour development of 'Cripps Pink' apple

    Exogenous application of prohexadione-calcium promotes fruit colour development of 'Cripps Pink' apple by Zaliha, Wan, Singh, Zora

    Published 2013
    Subjects: Get full text
    Get full text
  5. 5
    Isolation and in silico characterization of two anthocyanin transcripts CHS and F3H from calyx of Hibiscus sabdariffa L. VAR. UMKL

    Isolation and in silico characterization of two anthocyanin transcripts CHS and F3H from calyx of Hibiscus sabdariffa L. VAR. UMKL by Roshani, Maryam

    Published 2015
    Subjects: Get full text
    Get full text
  6. 6
    Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying

    Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying by Deylami, Mahsa Ziabakhsh

    Published 2016
    Subjects: Get full text
    Get full text
  7. 7
    Dynamics of anthocyanin and flavonol profiles in the 'Crimson Seedless' grape berry skin during development and ripening

    Dynamics of anthocyanin and flavonol profiles in the 'Crimson Seedless' grape berry skin during development and ripening by Brar, H., Singh, Zora, Swinny, E.

    Published 2008
    Subjects: Get full text
  8. 8
    Leaf pigmentation in Cannabis sativa: Characterization of anthocyanin biosynthesis in colorful Cannabis varieties

    Leaf pigmentation in Cannabis sativa: Characterization of anthocyanin biosynthesis in colorful Cannabis varieties by Gagalova, Kristina K., Yan, Y., Wang, S., Matzat, T., Castellarin, S.D., Birol, I., Edwards, D., Schuetz, M.

    Published 2024
    Subjects: Get full text
  9. 9
    Extraction of bioactive compounds from cacao pod husks (CPH)

    Extraction of bioactive compounds from cacao pod husks (CPH) by Dewi, Shinta Rosalia

    Published 2023
    Subjects: “…Indonesia; Bioactive compounds; Phenols; Anthocyanins; Solvent extraction…”
    Get full text
  10. 10
    Berry composition and climate: responses and empirical models

    Berry composition and climate: responses and empirical models by Baruund, N., Zerihun, Ayalsew, Gibberd, Mark, Bates, B.

    Published 2013
    Subjects: “…Anthocyanins…”
    Get full text
    Get full text
  11. 11
    Impact of Regulated Deficit Irrigation on Fruit Quality and Postharvest Storage Performance of ‘Cripps Pink’ Apple

    Impact of Regulated Deficit Irrigation on Fruit Quality and Postharvest Storage Performance of ‘Cripps Pink’ Apple by Sembok, Wan Zaliha, Singh, Zora

    Published 2010
    Subjects: Get full text
  12. 12
    Identification and characterization of genes involved in the fruit color development of european plum

    Identification and characterization of genes involved in the fruit color development of european plum by Selvaraj, Dineshkumar, Sherif, Sherif, Pak Dek, Mohd Sabri, Paliyath, Gopinadhan, El-Sharkawy, Islam, Subramanian, Jayasankar

    Published 2016
    Subjects: “…Prunus domestica; Anthocyanin biosynthetic genes; Polyphenols; Chalcone synthase…”
    Get full text
    Get full text
  13. 13
    Time of methyl jasmonate application influences the development of ‘Cripps Pink’ apple fruit colour

    Time of methyl jasmonate application influences the development of ‘Cripps Pink’ apple fruit colour by Shafiq, M., Singh, Zora, Khan, A.

    Published 2013
    Subjects: Get full text
  14. 14
    Pre-harvest ethephon application and training systems affect colour development, accumulation of flavonoids and fruit quality of ‘Cripps Pink’ apple

    Pre-harvest ethephon application and training systems affect colour development, accumulation of flavonoids and fruit quality of ‘Cripps Pink’ apple by Shafiq, M., Singh, Zora, Khann, A.S.

    Published 2014
    Subjects: Get full text
    Get full text
  15. 15
    Fruit Quality and Postharvest Performance of ‘Cripps Pink’ Apple in Relation to Withholding Irrigation

    Fruit Quality and Postharvest Performance of ‘Cripps Pink’ Apple in Relation to Withholding Irrigation by Wan Sembok, Wan Zaliha, Singh, Zora

    Published 2010
    Subjects: Get full text
  16. 16
    Overcoming challenges for the biorefineries of the future

    Overcoming challenges for the biorefineries of the future by Moirangthem, Kamaljit

    Published 2017
    Subjects: Get full text
  17. 17
    Responses of grape berry anthocyanin and tritratable acidity to the projected climate change across the Western Australian wine regions

    Responses of grape berry anthocyanin and tritratable acidity to the projected climate change across the Western Australian wine regions by Barnuud, N., Zerihun, Ayalsew, Mpelasoka, F., Gibberd, Mark, Bates, B.

    Published 2013
    Subjects: Get full text

Search Tools: