Search Results - "anthocyanin"

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  1. 1
    Impact of Regulated Deficit Irrigation on Fruit Quality and Postharvest Storage Performance of ‘Cripps Pink’ Apple

    Impact of Regulated Deficit Irrigation on Fruit Quality and Postharvest Storage Performance of ‘Cripps Pink’ Apple by Sembok, Wan Zaliha, Singh, Zora

    Published 2010
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  2. 2
    Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method

    Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method by Wong, Mei Lin

    Published 2016
    Subjects: “…Anthocyanins…”
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  3. 3
    Identification and characterization of genes involved in the fruit color development of european plum

    Identification and characterization of genes involved in the fruit color development of european plum by Selvaraj, Dineshkumar, Sherif, Sherif, Pak Dek, Mohd Sabri, Paliyath, Gopinadhan, El-Sharkawy, Islam, Subramanian, Jayasankar

    Published 2016
    Subjects: “…Prunus domestica; Anthocyanin biosynthetic genes; Polyphenols; Chalcone synthase…”
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  4. 4
    Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice

    Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice by Wong, Peng Kong

    Published 2002
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  5. 5
    Time of methyl jasmonate application influences the development of ‘Cripps Pink’ apple fruit colour

    Time of methyl jasmonate application influences the development of ‘Cripps Pink’ apple fruit colour by Shafiq, M., Singh, Zora, Khan, A.

    Published 2013
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  6. 6
    Pre-harvest ethephon application and training systems affect colour development, accumulation of flavonoids and fruit quality of ‘Cripps Pink’ apple

    Pre-harvest ethephon application and training systems affect colour development, accumulation of flavonoids and fruit quality of ‘Cripps Pink’ apple by Shafiq, M., Singh, Zora, Khann, A.S.

    Published 2014
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  7. 7
    Fruit Quality and Postharvest Performance of ‘Cripps Pink’ Apple in Relation to Withholding Irrigation

    Fruit Quality and Postharvest Performance of ‘Cripps Pink’ Apple in Relation to Withholding Irrigation by Wan Sembok, Wan Zaliha, Singh, Zora

    Published 2010
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  8. 8
    Lysophosphatidylethanolamine improves fruit colour and accumulation of anthocyanin in 'Cripps Pink' apples

    Lysophosphatidylethanolamine improves fruit colour and accumulation of anthocyanin in 'Cripps Pink' apples by Zaliha, Wan, Singh, Zora

    Published 2013
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  9. 9
    Overcoming challenges for the biorefineries of the future

    Overcoming challenges for the biorefineries of the future by Moirangthem, Kamaljit

    Published 2017
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  10. 10
    Exogenous application of prohexadione-calcium promotes fruit colour development of 'Cripps Pink' apple

    Exogenous application of prohexadione-calcium promotes fruit colour development of 'Cripps Pink' apple by Zaliha, Wan, Singh, Zora

    Published 2013
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  11. 11
    Isolation and in silico characterization of two anthocyanin transcripts CHS and F3H from calyx of Hibiscus sabdariffa L. VAR. UMKL

    Isolation and in silico characterization of two anthocyanin transcripts CHS and F3H from calyx of Hibiscus sabdariffa L. VAR. UMKL by Roshani, Maryam

    Published 2015
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  12. 12
    Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying

    Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying by Deylami, Mahsa Ziabakhsh

    Published 2016
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  13. 13
    Dynamics of anthocyanin and flavonol profiles in the 'Crimson Seedless' grape berry skin during development and ripening

    Dynamics of anthocyanin and flavonol profiles in the 'Crimson Seedless' grape berry skin during development and ripening by Brar, H., Singh, Zora, Swinny, E.

    Published 2008
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  14. 14
    Responses of grape berry anthocyanin and tritratable acidity to the projected climate change across the Western Australian wine regions

    Responses of grape berry anthocyanin and tritratable acidity to the projected climate change across the Western Australian wine regions by Barnuud, N., Zerihun, Ayalsew, Mpelasoka, F., Gibberd, Mark, Bates, B.

    Published 2013
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  15. 15
    Leaf pigmentation in Cannabis sativa: Characterization of anthocyanin biosynthesis in colorful Cannabis varieties

    Leaf pigmentation in Cannabis sativa: Characterization of anthocyanin biosynthesis in colorful Cannabis varieties by Gagalova, Kristina K., Yan, Y., Wang, S., Matzat, T., Castellarin, S.D., Birol, I., Edwards, D., Schuetz, M.

    Published 2024
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  16. 16
    Extraction of bioactive compounds from cacao pod husks (CPH)

    Extraction of bioactive compounds from cacao pod husks (CPH) by Dewi, Shinta Rosalia

    Published 2023
    Subjects: “…Indonesia; Bioactive compounds; Phenols; Anthocyanins; Solvent extraction…”
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  17. 17
    Berry composition and climate: responses and empirical models

    Berry composition and climate: responses and empirical models by Baruund, N., Zerihun, Ayalsew, Gibberd, Mark, Bates, B.

    Published 2013
    Subjects: “…Anthocyanins…”
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