Search Results - "anthocyanin"

Anthocyanins in purple colored fruits. by Khoo, Hock Eng, Chew, Lye Yee, Ismail, Amin, Azlan, Azrina

“…The occurrence of purple color in many fruits is due to the presence of a group of natural pigments called anthocyanins. On top of the economic importance of anthocyanins in industries as natural colorants, these pigments have important implications in human nutrition. …”
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Visualizing anthocyanins : Colorimertic analysis of blue maize by Nur Fatihah, Azmi, Luthffi Idzhar, Ismail, Roshahliza, M. Ramli, Mushthofa, Mushthofa, Kusuma Dewi Hardhienata55369740600, Medria Kusuma Dewi

“…Anthocyanin, vibrant pigments found in a wide range of plants, including maize, contribute to the red, blue, and purple hues observed in fruits, vegetables, and grains. …”
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Anthocyanin stability studies in Tibouchina semidecandra L. by Abdullah, Janna Ong, Khairoji, Khairul Anuar, Mahmood, Maziah

“…Fully formed but unopened flower bud had the highest amount of total anthocyanin extracted from fresh petals. The anthocyanin contents for all flower developmental stages were stable at pH 0.5–3.0 but the colour of the extracts faded at higher pH values. …”
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Visualizing anthocyanins: colorimertic analysis of blue maize by Azmi, Nur Fatihah, Ismail, Luthffi Idzhar, Ramli, Roshahliza M., Mushthofa, Mushthofa, Hardhienata, Medria Kusuma Dewi

“…Anthocyanin, vibrant pigments found in a wide range of plants, including maize, contribute to the red, blue, and purple hues observed in fruits, vegetables, and grains. …”
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Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method by Wong, Mei Lin

Subjects: “…Anthocyanins…”
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Mixtures of hibiscus sabdariffa stems and roots for anthocyanin synthesis by Nadhila Anatie, Abdul Rahim

“…The mixture of H.sabdariffa stems and roots were extracted to get anthocyanin. H.Sabdariffa plant grows seriously in a warm countries including Malaysia. …”
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Evident-based therapeutic effects of anthocyanins from foods by Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina

“…This review covers potential health benefits and efficacies of anthocyanins as well as anthocyanidins, in the prevention of several diseases. …”
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Optimization of roselle (Hibiscus sabdariffa Linn.) anthocyanin extraction parameter by response surface modeling and potential of roselle agro-waste as alternative sources of anthocyanin by Nurul Nadiah Abu Bakar, Jalifah Latip, Syaifuzah Sapian, Rozida Mohd Khalid

“…Roselle or Hibiscus sabdariffa Linn. is a perennial plant with a high concentration of anthocyanin in the calyx. This study optimized the extraction conditions for maximum anthocyanin yield in the calyx using response surface methodology (RSM) and face-centered central composite design (FCCCD), which showed that ultrasound-assisted extraction (UAE) method with 70% ethanol concentration (v/v) at 35 minutes had the highest total anthocyanin content (TAC) which at 5.277 mg Cya3G/g DW. …”
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Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review by Ijod, Giroon, Musa, Farah Nurhusna, Anwar, Farooq, Suleiman, Norhidayah, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat

“…As the demand for anthocyanins grows, exploring and acknowledging applications of various conventional and nonconventional means of anthocyanin extraction is important. …”
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Anthocyanin stability and antioxidant capacity of Clitoria ternatea incorporated jelly by Zaidan, U.H., Kamaruzaman, N.S., Azhari, F., Gani, S.S.A.

“…Therefore, the extraction process needs to be optimized with a condition that favours the stability of anthocyanin. The effect of sugar as a preservative on the anthocyanin stability and antioxidant capacity of C. ternatea has been studied on anthocyanin-rich jelly formulated in two different conditions using dried butterfly blue pea flowers. …”
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Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice by Wong, Peng Kong

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In vitro regeneration of Dioscorea alata with anthocyanin and antimicrobial activity / Sakinah Abdullah by Sakinah , Abdullah

“…Callus exposed to different photoperiod produced different amount of anthocyanin. The total anthocyanin content was calculated using pH differential method. …”
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Lysophosphatidylethanolamine improves fruit colour and accumulation of anthocyanin in 'Cripps Pink' apples by Zaliha, Wan, Singh, Zora

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Optimization of Microwave-assisted Extraction of Anthocyanin from Clitoria Ternatea Flowers by Izirwan, Izhab, Thurga Devi, Munusamy, Nor Hanimah, Hamidi, Siti Zubaidah, Sulaiman

“…Hence, the blue colour of Clitoria Ternatea flowers signifies the presence of anthocyanin which has numerous benefits. In this study, microwave-assisted extraction (MAE) of anthocyanin from Clitoria Ternatea flowers using ethanol as solvent based on the design of experiment given by response surface methodology was performed. …”
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Establishment Of Cell Suspension Culture Of Melastoma Malabathricum L. For The Production Of Anthocyanin. by Koay, Suan See

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Therapeutic potential of anthocyanin-rich roselle extract as anti-obesity agent by Ismail, Rabiatul Adawiyah

“…The aim of this study was to investigate the effect anthocyanin-rich roselie extracts on obesity. The parameters studied include body mass index (BMI), histopathological of liver and aorta and oxidative stress assessment. …”
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Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas) by Shaari, Nurfarhana, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair, Hashim, Norhashila

“…PSP (9.43±0.08 mg/100 dry basis) had a higher anthocyanin content compared to UPSP (5.21±0.02 b mg/100 g dry basis) and SSP (5.21±0.02 b mg/100 g dry basis). …”
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Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review by Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Anwar, Farooq, Abd Rahim, Muhamad Hafiz, Ismail-Fitry, Mohammad Rashedi, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat

“…Anthocyanins (ACNs) are water-soluble pigments in various fruits and vegetables known for their high antioxidant activity. …”
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Leaf pigmentation in Cannabis sativa: Characterization of anthocyanin biosynthesis in colorful Cannabis varieties by Gagalova, Kristina K., Yan, Y., Wang, S., Matzat, T., Castellarin, S.D., Birol, I., Edwards, D., Schuetz, M.

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Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: In vivo and in vitro studies by González-Barrio, R., Edwards, Christine, Crozier, A.

“…Red raspberries contain principally anthocyanins and ellagitannins. After ingestion of raspberries by humans, trace levels of anthocyanins, absorbed in the upper gastrointestinal tract, are excreted in urine in amounts corresponding to <0.1% of intake. …”
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