Search Results - "amination"

Removal of Chromium(Vi), Copper(Ii) and Arsenic(V) from Aqueous Solution and Wastewater by Ethylenediamine Modified Rice Hull by Tang, Poh Li

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One Pot Silane Mediated Reductive Amination using Methyl Esters as Nominal Electrophiles by Cooke, Ishbel

Subjects: “…amination…”
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Effects of hardeners and amine compounds on formaldehyde emission from rubberwood/urea formaldehyde particleboard by Abd Ghani, Muhammad Aizat

Subjects: “…Amines - Analysis…”
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Planar Chiral Ferrocene Lithium Amide Bases: A New Generation of Bases for Asymmetric Synthesis by Arnall-Culliford, Jennifer

Subjects: “…amide bases; electrophilic amination; chiral bases…”
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Nitrogen-Bridged, Natural Product-Like Octahydrobenzofurans and Octahydroindoles: Scope and Mechanism of Bridge-Forming Reductive Amination via Caged Heteroadamantanes by Wales, Steven M., Adcock, Holly V., Lewis, William, Hamza, Daniel, Moody, Christopher J.

Subjects: “…aza-Michael addition; bridged compounds; drug discovery; heterocycles; reductive amination…”
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Bacterial bio-factories for the production of valuable chemicals by Grigoriou, Stylianos

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New methods for the construction of fluorinated cyclic amines and amides by Charlesworth, Natalie

Subjects: “…Fluorinated cyclic amines…”
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Novel Synthesis Methods Using Phosphorus and Silicon Reagents by Thornton, Edward Alexander

Subjects: “…amines…”
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A Reductive Amination Using Methyl Esters as Nominal Electrophiles by Crooks, Jamie

Subjects: “…amines…”
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Neuropeptides, amines and amine receptors in the human spinal cord: the effects of Parkinson's disease by Cooper, Cindy L.

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Biocatalytic synthesis of chiral amine building blocks by Heckmann, Christian M.

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Development of a Deoxygenative Ring Contraction Reaction for Nitrogen Heterocycle Synthesis by Atkinson, Nick

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Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken by Mohd Mukhtar, Mohd Safzan

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Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce by Zaman, Mohammad Zukhrufuz

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Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef by Sepahpour, Shabnam

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The design, synthesis and characterisation of amine functionalised silica adsorbents for post combustion carbon capture by Starkie, Christopher

Subjects: “…Amines…”
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Development, characterisation and evaluation of novel approaches to improve the lifetime performance of amine-based materials for carbon capture in power plants by Sun, Yuan

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Development of Metal-Free Reductive Processes Using Silanes and Brønsted Acid Activation by Stoneley, Amelia

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Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken by Alam Shah, Nur Syifaa

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A new generation of smart amine donors for transaminase-mediated biotransformations by Gomm, Andrew, Lewis, William, Green, Anthony P., O'Reilly, Elaine

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