Search Results - "adulteration"

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  1. 1
    Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication

    Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication by Azmi, Aida Azrina

    Published 2007
    Subjects: “…Food adulteration and inspection…”
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  2. 2
    Application of different instrumental techniques for adulteration analysis of butter with lard

    Application of different instrumental techniques for adulteration analysis of butter with lard by Ahmad Fadzlillah, Nurrulhidayah

    Published 2015
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  3. 3
    Analytical techniques for detection of adulteration in crude palm oil

    Analytical techniques for detection of adulteration in crude palm oil by Inthiram, Anand Kumar

    Published 2015
    Subjects: “…Food adulteration and inspection…”
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  4. 4
    Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil

    Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil by Tengku Mansor, Tengku Salwani

    Published 2011
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  5. 5
    Food technology and the role of the health inspectors

    Food technology and the role of the health inspectors by Mohd Zain, Asiah

    Published 1982
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  6. 6
    Non-targeted 1H NMR metabolomic fingerprinting and chemometric approach in differentiating meat species for potential halal authentication

    Non-targeted 1H NMR metabolomic fingerprinting and chemometric approach in differentiating meat species for potential halal authentication by Mokhtar, Nurjuliana

    Published 2023
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  7. 7
    Level of chemical and microbiological contaminations in chili bo (Paste).

    Level of chemical and microbiological contaminations in chili bo (Paste). by Mohd Zaini, Nurul Aqilah, Harith, Hanis Hazeera, Olusesan, Akanbi Taiwo, Zulkifli, Anwarul Hidayah, Abu Bakar, Fatimah, Osman, Azizah, Abd Hamid, Azizah, Saari, Nazamid

    Published 2010
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  8. 8
    Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees

    Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees by Fakhlaei, Rafieh

    Published 2021
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  9. 9
    Electrochemical biosensor based on silicon nanowires/ platinum nanoparticles associated with loop-mediated isothermal amplification for detection of porcine DNA in food

    Electrochemical biosensor based on silicon nanowires/ platinum nanoparticles associated with loop-mediated isothermal amplification for detection of porcine DNA in food by Kusnin, Norzila

    Published 2024
    Subjects: “…Food - Adulteration and inspection…”
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  10. 10
    Sensitive and rapid models of PCR-based methodologies for admixture detection and quantification of domestic meats

    Sensitive and rapid models of PCR-based methodologies for admixture detection and quantification of domestic meats by Hanapi, Ummi Kalthum

    Published 2016
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  11. 11
    Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz

    Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz by Ahmad, Noraishah, Aziz, Siti Noor Arisah

    Published 2017
    Subjects: “…Examination and analysis. Composition. Adulteration…”
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  12. 12
    Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products

    Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products by Marikkar, J. M. Mohammed Nazrim

    Published 2004
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  13. 13
    Determination of selected heavy metals in street food around Jengka area / Wan Noni Afida Ab Manan, Nik Nur Syafiqa Nik Hashim and Nur Sha’adah Zainuddin

    Determination of selected heavy metals in street food around Jengka area / Wan Noni Afida Ab Manan, Nik Nur Syafiqa Nik Hashim and Nur Sha’adah Zainuddin by Ab Manan, Wan Noni Afida, Nik Hashim, Nik Nur Syafiqa, Zainuddin, Nur Sha’adah

    Published 2019
    Subjects: “…Examination and analysis. Composition. Adulteration…”
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  14. 14
    Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian

    Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian by Asmar, Yulastri, Ferdian, Feri

    Published 2018
    Subjects: “…Examination and analysis. Composition. Adulteration…”
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  15. 15
    Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]

    Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.] by Abd Lataf, Dora Liyana, Mahyudin, Nor Ainy, Mohammad Rashedi, Ismail Fitry, Hariri, Rasiyuddin, Abdullah, Ahmad Zaki

    Published 2020
    Subjects: “…Examination and analysis. Composition. Adulteration…”
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  16. 16
    Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari

    Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hida... by Abu Bakar, Mohamad Hasril, Mohd Sha’ari, Nurul Hidayah

    Published 2017
    Subjects: “…Examination and analysis. Composition. Adulteration…”
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  17. 17
    Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom

    Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom by Hamdan, Hamiza, Shahrom, Nurhamiza Amira

    Published 2017
    Subjects: “…Examination and analysis. Composition. Adulteration…”
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  18. 18
    Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry

    Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry by Montowska, Magdalena, Alexander, Morgan R., Tucker, Gregory A., Barrett, David A.

    Published 2014
    Subjects: “…Liquid extraction surface analysis mass spectrometry; Food adulteration; Skeletal muscle proteins; Peptide markers; Beef; Pork; Horse; Chicken; Turkey…”
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  19. 19
    Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia Sinensis) samples

    Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia Sinensis) samples by Pilgrim, T., Watling, J., Grice, Kliti

    Published 2010
    Subjects: Get full text

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