Search Results - "abscisic acid"
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Abscisic acid modulates mango fruit ripening
Published 2012“…Hard mature green mango fruit (‘Kensington Pride’) were dipped for five minutes in an aqueous solution containing 1.0 mM (+)-cis, trans-abscisic acid (ABA) and its inhibitor 0.2 mM nordihydroguaiaretic acid (NDGA) and ‘Tween 20’ (0.05%) as a surfactant and allowed to ripen at ambient temperature (21±1°C) to investigate the role of ABA in mango fruit ripening. …”
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Growth responses of Mucuna bracteata to application of abscisic acid / Siti Nor Ayuni Awang Noh
Published 2015“…The objective of this study was to inhibit the vigorous growth of M. bracteata by using abscisic acid (ABA). This study was also aimed to determine the best rate of ABA that should be applied on M. bracteate to suppress its growth. …”
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Identification and analysis of microRNAs responsive to abscisic acid and methyl jasmonate treatments in Persicaria minor
Published 2020“…Previous finding had showed signaling molecules such as abscisic acid (ABA) and methyl jasmonate (MeJA) can increase the VOC content in plant. …”
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Effect of abscisic acid on growth and physiology of Arabica coffee seedlings under water deficit condition
Published 2020“…In this study, the effect of abscisic acid (ABA) on growth and physiology of Arabica coffee seedlings under water deficit condition was investigated. …”
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Role of brassinosteroids, ethylene, abscisic acid, and indole-3-acetic acid in mango fruit ripening
Published 2012“…Changes in endogenous levels of brassinosteroids (BRs), abscisic acid (ABA), indole-3-acetic acid (IAA), and ethylene and the respiration rate, pulp firmness, and skin color were determined at 2-day intervals during an 8-day ripening period at ambient temperature (21 ± 1°C). …”
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Foliar Abscisic Acid (Aba) Concentration And Leaf Gas Exchange Properties Of Jatropha Curcas Subjected To Water Stress
Published 2014“…Currently there is no knowledge on the type of water regimes suitable for the survival, growth and yield performances of J. curcas particularly in Sarawak which seems to be receiving rainfall all year round. Foliar abscisic acid (ABA) concentration and leaf gas exchange properties of Jatropha curcas subjected to water stress were examined. …”
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Prior hydration of Brassica tournefortii seeds reduces the stimulatory effect of karrikinolide on germination and increases seed sensitivity to abscisic acid
Published 2010“…In addition, reduced sensitivity to KAR1 was associated with an increased sensitivity to exogenously applied abscisic acid (ABA). Conclusions: Seed water content and history of imbibition were found to significantly influence whether seeds germinate in response to KAR1. …”
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Stomatal Conductance In Relation To Xylem Sap Abscisic Acid Concentration In Hopea Odorata Roxb. And Mlmusops Elengi Linn.Seedlings
Published 2002“…A rapid and substantial increase in xylem sap abscisic acid (ABA) concentration rather than leaf ABA concentration, which was closely related to soil drying and stomatal conductance, was observed in both species. …”
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Reduction in leaf growth and stomatal conductance of capsicum (Capsicum annuum) grown in flooded soil and its relation to abscisic acid
Published 1997“…Under both conditions, abscisic acid concentrations was higher in flowers than in leaves.…”
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Response of chickpea (Cicer arietinum L.) to terminal drought: Leaf stomatal conductance, pod abscisic acid concentration, and seed set
Published 2017“…The young pods which developed from flowers produced when the FTSW was 0.50 had viable embryos, but contained higher abscisic acid (ABA) concentrations than those of the well-watered plants; all pods ultimately aborted in the drough t treatment. …”
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Pre-harvest spray application of abscisic acid (S-ABA) regulates fruit colour development and quality in early maturing M7 Navel orange
Published 2018“…The responses of different concentrations (50, 100, 200, 300 or 500 mgL -1 ) of abscisic acid (S-ABA) and its biosynthesis inhibitor nordihydroguaiaretic acid (NDGA) (0.01, 0.02, 0.04 mM) at pre-harvest stage (6 or 3 weeks before anticipated harvest) on peel colour development particularly from yellow to deep orange and on the fruit quality of M7 were studied during 2015 and 2016 in Western Australia. …”
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Genetic Dissection of Root Adaptive Responses to Water Stress
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Abscisic acid induced changes in production of primary and secondary metabolites, photosynthetic capacity, antioxidant capability, antioxidant enzymes and lipoxygenase inhibitory activity of Orthosiphon stamineus benth
Published 2013“…An experiment was conducted to investigate and distinguish the relationships in the production of total phenolics, total flavonoids, soluble sugars, H2O2, O2 -, phenylalanine ammonia lyase (PAL) activity, leaf gas exchange, antioxidant activity, antioxidant enzyme activity [ascorbate peroxidase (APX), catalase (CAT), superoxide dismutase (SOD) and Lipoxygenase inhibitory activity (LOX)] under four levels of foliar abscisic acid (ABA) application (0, 2, 4, 6 μM) for 15 weeks in Orthosiphon stamineus Benth. …”
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