Search Results - "Vitis vinifera"

Dynamics of anthocyanin and flavonol profiles in the 'Crimson Seedless' grape berry skin during development and ripening by Brar, H., Singh, Zora, Swinny, E.

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Effect of smoke application to field-grown Merlot grapevines at key phenolgical growth stages on wine sensory and chemical properties by Kennison, Kristen, Wilkinson, Kerry, Pollnitz, A., Williams, Hannah, Gibberd, Mark

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Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines by Holzapfel, B., Smith, J., Mandel, Roger, Keller, M.

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Berry composition and climate: responses and empirical models by Baruund, N., Zerihun, Ayalsew, Gibberd, Mark, Bates, B.

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Winemaking practice affects the extraction of smoke-borne phenols fromgrapes into wine by Kelly, David, Zerihun, Ayalsew, Gibberd, Mark

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Responses of grape berry anthocyanin and tritratable acidity to the projected climate change across the Western Australian wine regions by Barnuud, N., Zerihun, Ayalsew, Mpelasoka, F., Gibberd, Mark, Bates, B.

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Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine by Kelly, David, Zerihun, Ayalsew, Singh, D., Vitzthun von Eckstaedt, Christiane, Gibberd, Mark, Grice, Kliti, Downey, M.

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