Search Results - "Vegetable"

Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils by Tan, Chin Ping

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Bioremediation of vegetable oily ballast wastewater under temperate condition using Antarctic bacteria by Abubakar, Maryam

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Shoot regeneration from cotyledon nodes and production of anthraquinones from cell suspension culture of gelenggang (Cassia alata linn.) by Jaapar, Siti Safura

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Potential use of hybrid vermitea-chemical solution for cultivation of hydroponic vegetables by Abdullah, Nur Syahirah

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Formulation of fat substitute using plant-based fats simulating the properties of lard by Abdul Manaf, Yanty Noorzianna

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Cluster farming : a vegetable marketing strategy for smallholder vegetable farmers in Southern and Northern Mindanao by Montiflor, Marilou O.

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Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying. by Serjouie, Alireza, Tan, Chin Ping, Mirhosseini, Hamed, Che Man, Yaakob

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Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose by Gan, Howe Lin

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Effects of Morinda citrifolia L. leaf aqueous extract on fatigue and bone health by Mohamad Shalan, Nor Aijratul Asikin

Subjects: “…Materia medica, Vegetable…”
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Synthesis and characterization of egusi melon methyl ester as diesel fuel substitute by Giwa, Solomon Olanrewaju

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Production and characterization of hydrophilic conjugated linoleic acid with improved oxidative stability using sunflower oil by Koohikamali, Sara

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The study of the dynamic thickness of organic boundary films under metallic sliding contact by Chua, Wen Hsi, Stachowiak, Gwidon

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Fruit and Vegetable Consumption and Risk of Esophageal Cancer: A Case-Control Study in North-West China by Tang, Li, Lee, Andy, Xu, F., Zhang, T., Lei, J., Binns, Colin

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Nutritional value and consumer acceptability of smoothies in the UK and KSA by Daffa, Basma

Subjects: “…Smoothies; Vegetable consumption; Taste; Nutritional value…”
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Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability by Myat, Myat Win

Subjects: “…Vegetable oil - Analysis…”
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Antioxidative Constituents of Centella Asiatica L. Urban by Yusuf, Norhayati

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Vegetable gardening in small plots. by Ahmad, Siti Hajar

Subjects: “…Vegetable gardening.…”
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Improvement Of In Vitro Regeneration Of Brassica Oleracea Subsp. Italica Cv. Green Marvel Through Organogenesis by Ravanfar, Seyed Ali

Subjects: “…Calabrese (Vegetable) - Regenaration - Morphogenetics - Case studies…”
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Production of synthetic based drilling fluid from palm oil by Abdul Habib, Nor Saiful Hafiz

Subjects: “…Vegetable oils…”
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Method development for determination of multi-mycotoxin in vegetable oil using QuEChERS technique and liquid chromatography tandem mass spectrometry by Kuppan, Sharmili

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