Search Results - "Theobroma"

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    In Vitro Production and Infectivity of Oncobasidium Theobromae Talbot and Keane Basidiospores

    In Vitro Production and Infectivity of Oncobasidium Theobromae Talbot and Keane Basidiospores by Vadamalai, Ganesan

    Published 1999
    Subjects: “…Theobroma…”
    Get full text
    Get full text
  2. 2
    Structural changes in arboreal ant assemblages (Hymenoptera: Formicidae) in an age sequence of cocoa plantations in the south-east of Bahia, Brazil

    Structural changes in arboreal ant assemblages (Hymenoptera: Formicidae) in an age sequence of cocoa plantations in the south-east of Bahia, Brazil by da Conceicao, E., Delabie, J., Della Lucia, T., de Oliveira Costa-Neto, A., Majer, Jonathan

    Published 2015
    Subjects: “…Theobroma cacao…”
    Get full text
  3. 3
    Effects of Candida sp. and Blastobotrys sp. starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity

    Effects of Candida sp. and Blastobotrys sp. starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity by Mat, Siti Alyani, Mohd Daud, Ili Syuhada, Mohamad Rojie, M. H., Hussain, Norhayati, Rukayadi, Yaya

    Published 2016
    Subjects: “…Blastobotrys sp.; Candida sp.; Theobroma cacao L; Cocoa beans; Fermentation; Foodborne pathogens…”
    Get full text
    Get full text
  4. 4
    Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans

    Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans by Caporaso, Nicola, Whitworth, Martin B., Fowler, Mark S., Fisk, Ian D.

    Published 2018
    Subjects: “…Theobroma cacao; Hyperspectral chemical imaging; Cocoa quality; Antioxidant capacity; Phenolics; Near-infrared spectroscopy…”
    Get full text

Search Tools: