Search Results - "Taste"

Variation in thermally induced taste response across thermal tasters by Skinner, Martha, Eldeghaidy, Sally, Ford, Rebecca, Giesbrecht, Timo, Thomas, Anna, Francis, Susan T., Hort, Joanne

Subjects: “…thermal taster; thermal taste; TRPM5; taste phenotype…”
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Get her off my screen: taste-based discrimination in a high-stakes popularity contest by Lane, Tom

Subjects: “…taste-based discrimination…”
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Controlling salt and aroma perception through the inclusion of air fillers by Chiu, Natalie, Hewson, Louise, Yang, Ni, Linforth, Robert, Fisk, Ian D.

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Individual variation across PROP and thermal taste phenotypes by Yang, Qian

Subjects: “…Taste phenotypes; Oronasal sensitivity; Personal traits…”
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Nutritional value and consumer acceptability of smoothies in the UK and KSA by Daffa, Basma

Subjects: “…Smoothies; Vegetable consumption; Taste; Nutritional value…”
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Bitter taste receptors in the domestic dog (Canis familiaris) by Gibbs, Matthew

Subjects: “…Bitterness (Taste); Dogs; G proteins; Chemoreceptors…”
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Sensory attributes of dishes containing shrimp paste with different concentrations. by Selamat, Jinap, A.R., Ilya-Nur, S.C., Tanga, P., Hajeb, Abdul Karim, Muhammad Shahrim, M., Khairunnisak

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Soy sauce and its umami taste: a link from the past to current situation. by Lioe, Hanifah Nuryani, Selamat, Jinap, Yasuda, Masaaki

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Understanding the sensory perception of hydrocolloid thickened systems based on flow and lubrication behaviour by He, Qi

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Investigating the oronasal contributions to metallic perception by Skinner, M., Lim, M., Tarrega, Amparo, Ford, Rebecca A., Linforth, Rob S.T., Thomas, A., Hort, Joanne

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Role of taste genetic variations in sweet, fatty and sweet- fatty taste perception and food intake amongst obese and non-obese Malay adults in Malaysia by Bahauddin, Ahmad Riduan

Subjects: “…Taste - Physiological aspects - Malaysia - Case studies…”
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Observational study on the palatability and tolerability of oral prednisolone and oral dexamethasone in children in Saudi Arabia and the UK by Aljebab, Fahad, Alanazi, Mofadhi, Choonara, Imti, Conroy, Sharon

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Determination of trace concentrations of bromophenols in water using purge-and-trap after in situ acetylation by Blythe, Justin, Heitz, Anna, Joll, Cynthia, Kagi, Robert

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Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake by Yin, Wenting, Hewson, Louise, Linforth, Rob S.T., Taylor, Moira A., Fisk, Ian D.

Subjects: “…Appetite; Food intake; Aroma; Taste; Flavour; Cross-modal perception…”
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Thermal taster status: evidence of cross-modal integration by Hort, Joanne, Ford, Rebecca A., Eldeghaidy, Sally, Francis, Susan T.

Subjects: “…fMRI; BOLD; taste; thermal taster status; insula; oral somatosensory; trigeminal…”
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Characterisation of human saliva as a platform for oral dissolution medium development by Gittings, Sally, Turnbull, Neil, Henry, Brian, Roberts, Clive J., Gershkovich, Pavel

Subjects: “…Human saliva; Taste masking; Dissolution; Biorelevant medium; Physicochemical characteristics; Oral cavity…”
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Improved omission testing for understanding the relative contribution of volatiles and tastants to sweet and savoury flavours by Delime, Perrine

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The impact of zinc levels on taste change and hair loss following bariatric surgery and reporting of dietary compliance to weight loss interventions by Mozaffar, Boshra

Subjects: “…Bariatric surgery; Very low-calorie diet; Taste alteration; Zinc; Patient compliance; Hair loss…”
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Effect of sugar and acid composition, aroma release and assessment conditions on aroma enhancement by taste in model wines by Arvisenet, Gaëlle, Ballester, Jordi, Ayed, Charfedinne, Sémon, Etienne, Andriot, Isabelle, Le Quere, Jean-Luc, Guichard, Elisabeth

Subjects: “…Flavor ; Cross-modal interactions ; PTR-MS ; Sensory analysis in vivo aroma release ; Aroma enhancement by taste…”
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Automated Taste Sensor for Herbal Quality and Standard

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