Search Results - "Starch"

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  1. 1
    Thermal analysis of mixtures of wheat flour and potato starches.

    Thermal analysis of mixtures of wheat flour and potato starches. by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Matsuura Endo, Chie, Takigawa, Shigenobu, Noda, Takahiro

    Published 2008
    Subjects: “…Starch…”
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  2. 2
    Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model

    Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model by Mohd Zaman, Siti Aisyah

    Published 2015
    Subjects: “…Starch…”
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  3. 3
    Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review

    Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review by Abd Elgadir, M., Bakar, Jamilah, Sarker, Zaidul Islam, Abdul Rahman, Russly, Ali Abbas, Kassim, Mat Hashim, Dzulkifly, Karim, Roselina

    Published 2009
    Subjects: “…Starch.…”
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  4. 4
    Factors affecting the digestibility of raw and gelatinized potato starches.

    Factors affecting the digestibility of raw and gelatinized potato starches. by Noda, Takahiro, Takigawa, Shigenobu, Matsuura Endo, Chie, Suzuki, Tatsuro, Hashimoto, Naoto, Kottearachchi, N. S., Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

    Published 2008
    Subjects: “…Starch.…”
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  5. 5
    Modified starches and their usages in selected food products:a review study.

    Modified starches and their usages in selected food products:a review study. by Abbas, Kassim Ali, K. Khalil, Sahar, Meor Hussin, Anis Shobirin

    Published 2010
    Subjects: “…Starch.…”
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  6. 6
    Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle

    Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle by Kusnandar, Feri

    Published 1998
    Subjects: “…Starch.…”
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  7. 7
    Preparation and Characterization of Hydroxypropylated Sago Starch

    Preparation and Characterization of Hydroxypropylated Sago Starch by Sailin @ Stalin, Malini

    Published 1998
    Subjects: “…Starch.…”
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  8. 8
    Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4

    Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4 by Abdul Shukri, Farah Syahirah

    Published 2017
    Subjects: “…Starch…”
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  9. 9
    Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application

    Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application by Rosdi, Nurul Husna

    Published 2018
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  10. 10
    Influence of processing on starch digestibility and gut morphology in the weaned piglet

    Influence of processing on starch digestibility and gut morphology in the weaned piglet by White, Gavin A.

    Published 2007
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  11. 11
    Extraction of Starch, Xylose and Glucose from Oil Palm Stem Using Chemical Steeping and Dilute Acid Hydrolysis Methods

    Extraction of Starch, Xylose and Glucose from Oil Palm Stem Using Chemical Steeping and Dilute Acid Hydrolysis Methods by Wong, Lih Jiun

    Published 2011
    Subjects: “…Starch…”
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  12. 12
    Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique

    Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique by Zainuddin, Norhazlin

    Published 2003
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  13. 13
    Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility

    Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility by Ramakrishnan, Yogeshini

    Published 2009
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  14. 14
    Preparation and Characterization of Tapioca Starch/Polycaprolactone/Clay Composites

    Preparation and Characterization of Tapioca Starch/Polycaprolactone/Clay Composites by Then, Yoon Yee

    Published 2011
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  15. 15
    Application of Sago Starch in Instant Noodles

    Application of Sago Starch in Instant Noodles by Hampden, Noramina

    Published 2001
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  16. 16
    Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins

    Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins by Ch'ng, Yan Eng

    Published 1995
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  17. 17
    Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

    Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches by Mustapha, Nor Afizah

    Published 2007
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  18. 18
    Characterization of nanocomposites based on plasticized starch and kenaf bast nanofibers

    Characterization of nanocomposites based on plasticized starch and kenaf bast nanofibers by Karimimazraehshahi, Samaneh

    Published 2014
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  19. 19
    Textural and rheological characterisations of sago starch and sago starch sugar gels

    Textural and rheological characterisations of sago starch and sago starch sugar gels by Teng, Li Yuen

    Published 2011
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  20. 20
    Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

    Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films by Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

    Published 2015
    Subjects: “…Probiotics; Rice starch; Corn starch; Gelatine; Sodium caseinate; Soy protein…”
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