Search Results - "Soy Protein" :: Library Catalog

1
Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films by Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

Published 2015
Subjects: “…Probiotics; Rice starch; Corn starch; Gelatine; Sodium caseinate; Soy protein…”

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2
Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films by Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

Published 2015
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3
Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders by Hussin, Norma

Published 1997
Subjects: “…Soy proteins…”

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4
Soy proteins and products for food use. by Asbi, Ali, Che Man, Yaakob, Wei, L. S.

Published 1990
Subjects:

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5
Development of Acid-Hydrolysed and Enzyme-Hydrolysed Winged Bean and Soybean Proteins by Choo, Wee Sim

Published 2004
Subjects: “…Textured soy proteins.…”

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6
Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables by Mohamad Mazlan, Mazween

Published 2021
Subjects: “…Soy proteins…”

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7
Effects of roasted soy nut and textured soy protein on the features of metabolic syndrome among elderly women in Babol, Iran by Bakhtiary, Afsaneh

Published 2012
Subjects: “…Soy proteins…”

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