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    An evaluation of the Tekscan I-Scan System for the assessment of tongue movement during oral processing of semi-solid foods

    An evaluation of the Tekscan I-Scan System for the assessment of tongue movement during oral processing of semi-solid foods by Liang, Xinyue

    Published 2012
    “…The main objective of this dissertation is to evaluate the scope of a commercial pressure sensor device, the Tekscan I-Scan System (Tekscan, South Boston, MA, USA), to study tongue movement whilst eating foods that are predominantly manipulated with the tongue during oral processing. …”
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