Search Results - "Sorghum"

Salinity effects on germination of forage sorghumes by Hassan, Siti Aishah, A. R, Saberi, R. A, Halim, Abdul Rahman, Zaharah

Subjects: “…Sorghum - Varieties.…”
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Effect of substituting barley with corn or sorghum on rumen fermentation and post-ruminal starch digestion in lambs by Yahaghi, Mohammad

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Mashing with unmalted sorghum using a novel low temperature enzyme system: impacts of sorghum grain composition and microstructure by Holmes, Calum P., Casey, John, Cook, David

Subjects: “…Sorghum Brewing…”
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Quantitative and Qualitative Responses of Forage Sorghum (Sorghum bicolor L.) to Salinity and Irrigation Frequency by Saberi, Alireza

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Maximizing Slowly Digested Starch in an Expanded Sorghum-maize Extruded Food Using Response Surface Methodology by Licata, Rebecca, Coorey, Ranil, Zhao, Yun, Chu, Jiayue, Johnson, Stuart

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Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial by Khan, I., Yousif, A., Johnson, Stuart, Gamlath, S.

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A novel low-temperature mashing schedule for brewing with unmalted sorghum: optimisation by Holmes, C.P., Casey, J., Cook, David J.

Subjects: “…Sorghum…”
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Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta by Khan, I., Yousif, A., Johnson, Stuart, Gamlath, S.

Subjects: “…sorghum…”
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Effect of Sorghum Flour Addition on Resistant Starch Content, Phenolic Profile and Antioxidant Capacity of Durum Wheat Pasta by Khan, I., Yousif, A., Johnson, Stuart, Gamlath, S.

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Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour by Licata, Rebecca, Chu, Jiayue, Wang, S., Coorey, Ranil, James, Tony, Zhao, Yun, Johnson, Stuart

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Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability by Yousif, A., Nhepera, Dorothy, Johnson, Stuart

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Evaluation on thermochemical processes for bioenergy applications of Bambara groundnut shell (BGS), Shea Nut Shell (SNS), Shea Nut chaff (SNC), and Sweet Sorghum Stalk (SSS) by Ibrahim, Mustapha Danladi

Subjects: “…thermochemical; bioenergy; Bambara groundnut shell; shea nut shell; shea nut chaff; sweet sorghum stall…”
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Fermentative production of value-added products from sorghum bran by Ahmed El-Imam, Amina

Subjects: “…Sorghum bran…”
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