Search Results - "Shelf life"

Characterizing novel ripening related genes linked to shelf life in tomato by Thomas, Michael

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Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids. by Mohamed Saeed, Mohamed Abd Elgadir

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Optimization of processing parameters and accelerated shelf life of kerisik by Mohamad, Naemaa

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Elevated levels of CO2 in controlled atmosphere storage affects shelf life, fruit quality and aroma volatiles of mango by Lalel, H., Singh, Zora, Tan, S.

Subjects: “…Mangifera indica - Shelf life - mango - controlled atmosphere…”
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An investigation of the microbiology and biochemical properties leading to extended shelf-life in goldband snapper (Pristipomoides multidens) by Tonkin, Rachel Marie

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Green tea leaves extract: microencapsulation, physicochemical and storage stability study by Zokti, James A., Baharin, Badlishah Sham, Mohammed, Abdulkarim Sabo, Abas, Faridah

Subjects: “…Green tea extracts; Catechin; Encapsulation; Storage stability; Shelf-life study…”
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Innovative ingredients and emerging technologies for controlling ice recrystallisation, texture and structure stability in frozen dairy desserts: a review by Soukoulis, Christos, Fisk, Ian D.

Subjects: “…ice cream; cryoprotection; structuring; texture; stabilisers; texture; shelf-life; minimal processing…”
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Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps by Marasca, E., Greetham, D., Herring, S.D., Fisk, Ian D.

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